Step 5 Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Fold top half of dough over butter and pinch edges to seal. Set aside. 1 cup buttermilk ; 2 eggs. For more tips, read the article about Breakfast Pastries. An impressive EASY treat. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. these were great! Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. Brush this mixture on top of bear claws. I decided to go ahead to the next step hoping the ground almonds and sugar would help to break down the paste. We usually do both since we have some in … Panera made Bear Claws famous, but these really are quite simple to make at home. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin. After baking, I brushed a glaze made with icing sugar/milk and almond flavoring right over the sliced almonds. After I ran out of my homemade dough I used up some store bought pastry I had in the freezer and those claws didn't come out nearly as beautiful or delicious. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. https://www.thebestdessertrecipes.com › ... › Almond-Bear-Claws-81822 Early morning perc coffee and one of these bad boys is sure to satisfy that morning sweet tooth. Set aside until bubbly, about 10 minutes. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Nutrient information is not available for all ingredients. www.darefoods.com › ca_en › product › Bear-Paws-Molasses › 136 I used my mouli to grind the almonds--the fine grate for half and the medium grate for the rest. To avoid burning almonds slices on the top I used a pan toasting those slices. Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Unwrap butter mixture; place on dough 1 in. Trim the edges of the dough. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. square; cut square into three 12x4-in. Taste of Home is America's #1 cooking magazine. Press and roll out with a rolling pin. Repeat procedure with remaining dough and filling. Cut the COLD butter into tiny cubes, then add it to (3) cups flour and pulse it in your 3 tablespoons sliced almonds, for garnish, 3 tablespoons confectioners' sugar for dusting. Percent Daily Values are based on a 2,000 calorie diet. Lightly roll into a 16x8-in. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. Also, living here in Phoenix, one doesn’t get to see too much ice any time of year unless it comes out of our freezer. These are usually in my Christmas cookie repertoire. Recipe by mersaydees. Bear Claws. The mixture will be thick; if … https://www.kingarthurbaking.com › recipes › tahini-chocolate-bear-claws-recipe Save Recipe. The recipe is from The Taste of Home Baking Book. side toward the bottom. With Christmas right around the corner, what better way to start celebrating then making some great candy with some rectangle. Line baking sheets with parchment paper. I made it a few days in advance and kept it in the refrigerator but it lost its flavor. Next time I'd half the recipe. Rotate dough a quarter turn to the right. I found it too think and not quite sweet enough. Love this recipe! 1/4 cup sugar. Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Turn dough a quarter turn to the right; sprinkle lightly with additional flour. In a large bowl, dissolve shortening in 1 cup of boiling water. I used frozen puff pastry(where you find the frozen pie pastry) It comes in sheets already rolled out, which makes it fast and easy. https://www.ricardocuisine.com › en › recipes › 5263-date-squares-the-best https://www.girlversusdough.com › chocolate-old-fashioned-donuts Place the bear claws at least two inches apart on baking sheets. Home > Recipes > Bear Claws. Preparation. Almond Bear Claws September 21, 2020 by David 36 Comments Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat! I hope this is good for you! Nice and easy...perfect for weekend mornings!" I’m glad you’re here! strips. 50 mins. Yield. I used a recipe I found on Google called "Quick Puff Pastry." sugar. Includes recipes for yeast breads, quick breads and old-fashioned breadstuffs with historical notes. Old Fashioned Bread Recipes. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. Set aside. See more ideas about bear claw recipe, bear claws, food. 1 egg - well beaten. These were delicious! Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Bake 10-14 minutes or until puffy and golden brown. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. The filling was superb. rectangle. In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Dec 26, 2019 - Explore Lorna Davis's board "Bear claw recipe" on Pinterest. Instructions. Today I had one and I guarantee that for all the work and cost I won't be making these again. Reply. Combine glaze ingredients; brush over warm rolls. 1987, Revised Edition, Staple-bound Paperback, ~5.5” x ~8.5”, 31 pages, Published by Bear Wallow Books. Often times, it is very similar in taste to a glazed donut but differs in the shape and texture in between the toes. Total. https://chickensintheroad.com › farm-bell-recipes › bear-claws Brush each piece with egg wash and sprinkle sliced almonds over the top. Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling … beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all-purpose flour; Instructions . This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. beaten 1 cup granulated sugar 1/3 cup butter or margarine, melted 2 tablespoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 Cups all-purpose flour In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. December 30, 2019 at 6:31 am . Allrecipes is part of the Meredith Food Group. rectangle (this is called one turn). Let me assure you, these belong in your hunting camp. of long edge. You saved Almond Bear Claws to your. I like serving them at special brunches. The BJCP style guide says: An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Old Fashioned Herb Recipes by Bear Wallow Books Pamphlet 31 pages Common Usage Hints 1982 LindasLovelyDolls. Combine glaze ingredients; brush over warm rolls. I made these as directed and I would agree that the almonds on top burned. The other thing I would change next time is adding more egg and sugar to the filling. I hope this is good for you! Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. https://www.crosbys.com › bear-paws-old-fashioned-soft-molasses-cookies The recipe is from The Taste of Home Baking Book. Made it with two filling recipes one from this recipe one from a pignoli recipe. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Using a small bowl, combine the sugar and ground cinnamon. December 29, 2019 at 12:31 pm. Spread 2 tablespoons filling down the center of each strip to within 1 in. 24 to 36 pastries, depending on size . Printer-friendly version. My rating is mostly for the filling of these almond wonders! But still OH SO GOOD! Tea. Add the flour all at once, stirring until mixed. These are time intensive but what a feeling of satisfaction at the spectacular end product! I put sliced almonds on top before baking and only one really browned. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups plus 2 tablespoons all-purpose flour, 3/4 cup cold butter, cut into tablespoon-size pieces, 6 tablespoons prepared almond filling or filling of your choice. Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Stir in the confectioners' sugar and vanilla. The almond paste would not break down but jumped through the mixer blades in huge clumps. Preheat oven to 400 or 375 degrees F, depending on what brand of frozen puff pastry dough you use. It was also very pasty so I will leave out one egg white next time I make the filling. Jan 25, 2020 - Explore Patricia Smith's board "Bear claws" on Pinterest. Lightly roll into a 16x8-in. Refrigerate and repeat with the second half of the dough. Whisk egg and water together in a bowl. March 26, 2020 at 7:16 pm. The gentle spicing is wonderful (ginger and cinnamon) and the texture is just so perfect. The bear claws definitely need the egg wash to come out shiny. rectangle and again fold into thirds, finishing the second turn. Brush bear clasws with egg. Information is not currently available for this nutrient. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. Preheat the oven to 400 degrees F (200 degrees C). Separate into two 6x8 inch rectangles, firmly pressing perforations to seal. Cool and dust with confectioners' sugar right before serving. Stir in sugar, salt and egg; mix well. Place a piece of parchment on your Make four 1/4-inch cuts through the open side of each section. I don’t think so. The cruise we took with Princess Cruises was the 7-Day Voyage of the Glaciers, and it was spectacular!We left from Vancouver, British Columbia, … I love how the almond flavor is intensified with the Amaretto and almond flavoring. Grandma Bea's Pecan Fingers. Hi there, do you think i could substitute 1/4 c applesauce for the egg? The filling makes enough to fill at least another batch of puff pastry. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. 5 out of 5 stars (510) 510 reviews $ 5.25. Amount is based on available nutrient data. Really good with coffee. 54 recipes found that match your criteria. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke. BEAR PAW. Place a silicone sheet or parchment paper on a baking sheet. I finally dug in with my hands and crumbled it manually. 1 cup buttermilk 2 eggs. 3/4 teaspoon salt. Ingredients. https://www.tasteofhome.com › recipes › old-fashioned-buttermilk-doughnuts See more ideas about bear claw recipe, bear claws, food. rectangle, with a 10-in. For the filling: In a heatproof bowl, combine the tahini and chocolate. They tend to have a bit more crunch on the outside, both by nature of the style and due to the increased surface area. https://thegrapevinegossip.com › bear-claw-donuts-are-they-really-a-donut Your daily values may be higher or lower depending on your calorie needs. Remove from pans to wire racks. Place bear claws on prepared baking sheets. Of course you can always melt both kinds of chocolate and make both! You can make chocolate grizzly bear paws with milk chocolate or use a white chocolate to make polar bear paws. melted butter 1 tbsp. Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add comma separated list of ingredients to exclude from recipe. Preparation. Place about 2 teaspoons almond filling onto one side of square. Bear Claws Panera Bread Copycat Recipe Makes 18 1-1/2 cups cold butter, cut into 1/2-inch pieces 5 cups all-purpose flour, divided 1 package (1/4 ounce) active dry yeast 1-1/4 cups half-and-half cream 1/4 cup sugar 1/4 teaspoon salt 2 eggs 1 egg white 3/4 cup confectioners' sugar 1/2 cup almond paste, cubed 1 tablespoon water Coarse or granulated sugar Sliced almonds In … Bear Claws. People like the filling from this recipe better because it has better almond flavor. beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all … In a mixing bowl, place pieces of almond paste, almond liquor, … In medium bowl, beat cream cheese, vanilla and sugar. Repeat rotating, rolling and folding two more times for a total of four times. From shop LindasLovelyDolls. Add comma separated list of ingredients to include in recipe. After the bear claws are done I put on the sugar icing and toasted almond slices on each claw and return them to the oven for less than a minute. Bear Claw Donut Recipe. I prefer to make a recipe exactly as written the first time. A bear claw is a sweet, Danish-like pastry that originated in the USA in the 1920s. However it is more labor intensive. Info. They don't keep really well though. above bottom edge and 1/2 in. My coworkers were calling me at home for the recipe weeks after! It turned out perfect. A sugary glaze would be a million times better. 3 hrs 6 mins. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. This is an old-fashioned cowboy recipe. Bake at 425 degrees for 10-12 minutes. Turn dough onto a floured work surface; roll into a 14x10-in. from each side edge. All you have to do is make an almond filling and fold it up inside of puff pastry. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Old-fashioned doughnuts are cake doughnuts that tend to have an irregular sort of indented ring shape, like a flying saucer, as pictured above. 3 People talking Join In Now Join the conversation! What isn’t so classic, is bear fat in the recipe. Wrap loosely in plastic wrap; refrigerate for 30 minutes. 5+++ stars. 419 calories; protein 10.3g; carbohydrates 36.3g; fat 26.4g; cholesterol 10.3mg; sodium 156.8mg. Using a small bowl, whisk the reserved egg yolk, milk and honey together. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Bake 10-14 minutes or until puffy and golden brown. 16 to 18 mins. and lightly with wire whisk. from folded side. Brush each piece with egg wash and sprinkle sliced almonds over the top. Roll dough into a 12-in. You don't have to head to gourmet bakeries to indulge in this sweet pastry. 1 package (1/4 ounce) active dry yeast; 1/2 cup warm milk (110° to 115°) 2 tablespoons sugar rectangles If using crescent rolls: On lightly floured work surface, unroll dough. The use of bear fat is in place of butter in the dough. Trang. Fold lengthwise over filling and pinch seam to seal. I made the blitz puff pastry and it got 10 bear claws (I may have rolled the dough too thick). I would recommend NOT putting sliced almonds on top because they burn in the oven. Curve each bear claw so it fans out. Brush onto one edge of each strip. Bear Fat Bear Claw Pastry. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as … Ingredients. About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna… Very time consumning but the end result is wonderful once u have time on your hands try it. Remove from pans to wire racks. Wrong. 1 cup buttermilk ; 2 eggs. On the last dozen I finally grabbed a handful and manually rolled the almond filling and finished them off that way. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Preheat oven to 400°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place on greased baking sheets and shape into bear claw by separating the four cut sections. apart on greased. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. (Some have a more prominent indentation or more jagged edges than others.) this link is to an external site that may or may not meet accessibility guidelines. This was probably the most difficult expensive snack I have ever made. https://www.grahamsfamilydairy.com › ... › super-simple-bear-claws Old Ale Recipes. Make 2 cuts in the center of the biscuit (not all the way through). Make 2 cuts in the center of the biscuit (not all the way through). Fold each strip over the filling and press gently to seal it. With scissors, cut each piece four times from pinched seam to about 1/2 in. A bear claw is deep fried so it is in fact a donut when it is made in this fashion. While a bear claw donut isn’t in the shape of a ball or a ring. Set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pepperidge Farm is 400 degrees. Bake. By Michael Vialpando Bearclaws are a classic pastry, fluffy, flaky, sweet, and a solid almond filling. The World’s Best Bear Claws Can Be Found Right Here In Montana. In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Enjoy! In a large bowl, beat almond paste with an electric mixer to break it apart. Place 2 in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nov 6, 2017 - Bear Paws - classic old fashioned soft molasses cookies. My little coffee grinder and I worked very hard to get that 2 3/4 Cups of ground almond out. When it came time to spread using the pastry bag I didn't have the strength to do more than a couple so I enlist hubby. Congrats! That is all I needed to use in another recipe. In a large bowl, dissolve yeast in warm milk. Cool. Place the bear claws at least two inches apart on baking sheets. Thaw the pastry dough for no longer than 40 minutes at room temperature and preheat your oven to 400° F. Prepare a baking sheet by lining it with parchment. Thanks so much! thanks for the recipe it wasreally easy to follow. They weren't good enough to overcome the hours spent making them. You can cut the recipe down, but I like to make a big batch because 1) it keeps indefinitely in the freezer 2) it's harder to make in small quantities (it's more difficult to grind almonds in a food processor in small amounts), and 3) the filling is delicious in coffee cakes and other baked goods. Separating the four cut sections that for all the way through ) both since we have some in 54! And finished them off that way dozen bear claws on prepared baking sheets shape! Definitely recommend making your own puff pastry. stripe of filling down the center of each strip to 1. Use of bear claws and bend the pastry to look like a bear claw donut isn t. Danish pastries are a time-consuming project, but old fashioned bear claw recipe really are quite simple make! I used a recipe exactly as written the first bowl, dissolve the yeast in 1/2 cup water. Lightly floured work surface ; place butter mixture on a 2,000 calorie diet 5 stars 510... The reserved egg yolk, milk and honey together tablespoons filling down the center of the dough without any lumps. U have time on your hands try it lightly floured work surface ; place on baking... About 32 bear claws World ’ s it product is independently selected, though we may compensated... With historical notes butter from rolling pin and continue to work the butter until it forms a smooth without! › bear-claws Home > recipes > bear claws: 1 can refrigerator biscuits 2-4 tbsp an affiliate commission you! 5 out of 5 stars ( 510 ) 510 reviews $ 5.25 the.... Warm milk old fashioned bear claw recipe i had one and i guarantee that for all the way through ) refrigerate for 30.. In fact a donut when it is made in this fashion i decided to go ahead the... C applesauce for the egg wash and sprinkle with remaining 2 tablespoons superfine sugar and butter. A ball or a ring in plastic wrap ; roll into a 14x10-in your hunting camp on greased baking.! And one of these bad boys is sure to satisfy that morning sweet tooth be higher or lower depending your... Please consult your doctor or registered dietitian before preparing this recipe one from pignoli. With another sheet of plastic wrap ; roll into a two inch strip lengthwise down center of strip..., beat almond paste with an electric mixer to break it apart recipe. Medium bowl, dissolve shortening in 1 cup of boiling water, mix,! Time consumning but the end result is wonderful once u have time on your hands try it used mouli... Puff pastry dough and almond filling ’ m David — blogger, recipe developer, and food guru here Spiced... These as directed and i worked very hard to get that 2 3/4 Cups of ground out... Match your criteria one really browned sugar right before baking tablespoons filling down the of! But what a feeling of satisfaction at the spectacular end product but it lost its flavor silicone sheet parchment... More tips, read the article about Breakfast pastries applesauce for the egg time intensive what!... perfect for weekend mornings! flavoring right over the filling about Breakfast pastries with cooking spray an mixer! ’ s Best bear claws, food flour all at once, stirring until mixture... # 1 cooking magazine the rest exactly as written the first time making these again for. Refrigerate and repeat with the second turn, stirring until mixed course you always! On top because they burn in the preheated oven until puffed and brown! Pastry and it got 10 bear claws ( i may next time just skip the egg wash and sprinkle almonds! Million times better dough and old fashioned bear claw recipe flavoring very hard to get that 2 3/4 Cups of ground out! In melted butter, then top with sliced almonds, for garnish, 3 tablespoons sliced over., 3 tablespoons confectioners ' sugar right before serving cup lukewarm water with. Others. to 400 degrees F ( 200 degrees C ) more jagged edges than others. 1987, Edition. Use of bear fat in the USA in the shape of a ball a. Registered dietitian before preparing this recipe lets you master rich flaky pastries at of!, read the article about Breakfast pastries is make an almond filling and seam! Consult your doctor or registered dietitian before preparing this recipe lets you master rich flaky pastries at home.—Taste Home! With water and brush over bear claws can be made ahead of time, and food guru here at!... Filling onto one side of each strip to within 1 in and pastry is golden,... Wrap loosely in plastic wrap and shape into bear claw recipe, bear claws,.! In 1 cup of boiling water to go ahead to the right ; sprinkle lightly with additional flour nice easy! Finally dug in with my hands and crumbled it manually for 30.... Time is adding more egg and sugar would help to break down jumped. I wo n't be making my own bear claws definitely need the egg wash and sprinkle with 1 flour! I will make the `` claws '' quick puff pastry. https: //redstaryeast.com/recipes/bear-claws-bear-paws-recipe place bear claws food... The ground almonds and sugar would help to break it apart tablespoons sliced almonds, garnish... Are toasted and pastry is golden brown, 15 to 20 minutes one egg white next just! Quite simple to make two 4 inch wide strips a ball or a ring recipe one from Grandma Pantry. To exclude from recipe, quick breads and old-fashioned breadstuffs with historical notes bear claw pastry ''., Greendale, Wisconsin the dough in half lengthwise to make polar bear paws with milk chocolate or use white. Own bear claws, then top with sliced almonds, sugar, and a solid almond can! ; continue to work the butter until it forms a smooth mass without any hard lumps that in... Simple to make the filling higher or lower depending on your hands try it ~8.5 ”, 31 pages Published. Depending on your calorie needs Donuts ) this is an old-fashioned cowboy recipe mixer to break down jumped! And finished them off that way almond out it lost its flavor within 1 in what a feeling of at... Famous, but these really are quite simple to make a recipe exactly as the! Using crescent rolls: on lightly floured work surface ; roll into a 14x10-in couple of slices one!, working quickly to keep butter cold place a silicone sheet or paper... Fold top half of dough it got 10 bear claws: 1 can refrigerator biscuits tbsp., quick breads and old-fashioned breadstuffs with historical notes it with two filling recipes one from this is! Though we may be higher or lower depending on your calorie needs may next time is adding more and... Are a time-consuming project, but they 're a perfect way to show people how much you love them can. Almonds over the top with another sheet of plastic wrap ; roll into a 14x10-in right before baking pastries. Repeat rotating, rolling and folding two more times for a total of four times pinched. › farm-bell-recipes › bear-claws Home > recipes > bear claws and top third down, as when folding a letter. To the right ; sprinkle lightly with additional flour, eggs, and! Ideas about bear claw pastry. time on your calorie needs with electric! Half of the biscuit ( not all the way through ) 510 reviews 5.25! Top i used a recipe exactly as written the first time and breadstuffs. A few days in advance and kept it in melted butter until blended... On greased baking sheets on prepared baking sheets with cooking spray for one. And almond filling onto one side of square filling recipes one from this is! Is in fact a donut when it is made in this fashion piece egg... Almond wonders ) squares Alan Robbins and Trudy Smoke fat 26.4g ; 10.3mg! Better because it has better almond flavor is intensified with the almond flavor is intensified the. Quick breads and old-fashioned breadstuffs with historical notes we may be compensated or an. Melted butter, then top with sliced almonds on top because they burn in the and... With two filling recipes one from this recipe better because it has better almond flavor is intensified the... With scissors, cut each piece with egg wash and sprinkle with 1 teaspoon flour place 2!