1 (15.25 ounce) package yellow cake mix, divided. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes. Ingredients: 1 can pumpkin (15 oz.) Step three. Spread as evenly as possible into a greased 9×13 baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I recommend using full-fat, brick-style cream cheese for best results. 16 oz cream cheese, softened, 2 8-oz packs 3 cups powdered sugar 1 teaspoon vanilla 1/2 tablespoon pumpkin spice Bake cake in center of oven 24 to 28 … Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. this link is to an external site that may or may not meet accessibility guidelines. Mix in the pumpkin purée and vanilla. 1 box Spice cake mix (Generic brands work perfectly!) *, Copyright ©2020, Pumpkin 'N Spice. In a large bowl, cream together cream cheese and butter with a electric hand mixer until light and fluffy, about 2-3 minutes. Store in frig. Pumpkin Spice Bars . Allow the bars to … Absolutely! Remove from oven and let cool completely. Info. Let cool entirely. These easy cake mix bars will keep covered in an airtight container for up to four days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. Add comma separated list of ingredients to include in recipe. It should be easy to find in the spice aisle of all major grocery stores. After stocking up on a few boxes of the yellow cake mix, I headed home to do some holiday baking, starting with this cake mix bar recipe. Holiday Cake Mix Bars make a simple, one bowl treat that’s ready in no time. In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. I made this dessert with yellow cake mix, but any type of cake mix can be used! We are officially in the hustle and bustle of shopping, wrapping, decorations, and baking! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. I just love baking during the holidays. The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! You saved Pumpkin Pie Bars with Cake Mix to your. Press into the prepared pan. (Don't like when people change/add/remove ingredients, then give bad ratings..make as is or don't rate). Information is not currently available for this nutrient. Stir in the nuts. Beat in the eggs, then the pumpkin purée. cake bars, cake recipe, christmas recipe, holiday dessert, holiday recipe. Do NOT add the extra ingredients called for on the side of the box. I did not use pre-made pie spice in this Pumpkin Cake Bars Recipe, but that’s because I pretty much always have the 4 things that you need for pumpkin pie spice in my cabinet. Line an 8-in square baking pan with tin foil and lightly grease. Pretty much any variety would work well. Fold in white chocolate chips and sprinkles. My trick is to use a spice cake mix for this recipe because it already has the fall spice triple threat: cinnamon, ginger and nutmeg. Grease the bottom (only) of a 9x13-inch baking pan. The added pumpkin flavor comes from the can of pumpkin puree. While the bars are baking, make the pumpkin spice frosting. Thanks! Easy Pumpkin Bars with Cake Mix. Pour batter into prepared pan. Pour batter into the prepared cake pan. Preheat the oven to 350 °F. / Site by. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is kind of an odd recipe, which you’ll see in the recipe … If you’re looking for super soft pumpkin bars, these are the ones to make. Add butter (duh), eggs and a can of pumpkin and you’re all set. Your email address will not be published. Pour into prepared pan and spread evenly to the edges. Bars are done when a toothpick inserted into the center of the bars comes out clean. Pour over the crust. Batter is very thick. Add cake mix and egg and beat until combined. White, red velvet, or chocolate would also be perfect for the holidays. Top batter with more sprinkles, if desired. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the yellow cake mix and egg and beat until combined. I made these exactly as written. Stir in 1 bag … Pumpkin pie bars. Then, let the oven work its magic. To start, cream together softened cream cheese and butter until light and fluffy. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Bake for 23 minutes. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. Using a rubber spatula, smooth into an even layer. Pour the batter into the prepared pan. The holiday season is here, friends! Spray an 8x8-inch baking pan with non-stick cooking spray and set aside. Perfect your technique Pour into ready pan and spread evenly to the edges. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. Store leftovers in the refrigerator. Gently fold in some white chocolate chips and holiday sprinkles and spread into a greased baking pan. Like pumpkin pie only better. Grab the full recipe at the link in bio. With just a few ingredients, these bars bake up soft, chewy, and all-around delicious! If you have actual Pumpkin Pie Spice handy you can use two teaspoons of that in place of the cinnamon, ginger, cloves, and nutmeg in this recipe. … And because the holidays are oh-so hectic, you can whip up this easy dessert in no time. From the soft and fluffy cake batter, to light and decadent taste, this will quickly become a holiday favorite every year! Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, allspice and ground cloves. We did top with whip cream??. After all, my main focus around here is simplicity! Amount is based on available nutrient data. desserts that I’ve shared in a while. Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. ~ Pumpkin Spice … Make the bars: Preheat oven to 350F. This is delicious. Percent Daily Values are based on a 2,000 calorie diet. Cut into bars and serve. : @krautter If you’re making these for another holiday (Mother’s Day or Easter, perhaps? Bake in preheated oven for 25 to 30 minutes. Pumpkin spice … Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. It’s always extra special this time of year and I always look forward to it. And since it’s the most wonderful time of the year, these cake mix bars are the most wonderful treat to share. Add the dry ingredients to the pumpkin mixture and mix at low … Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C). An electric. This information will not be used for any purpose other than enabling you to post a comment. To make these easy yellow cake mix cookie bars, you’ll need the following simple ingredients: This is one of the easiest (and tastiest!) Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. How To: Mix both ingredients together with an electric mixer just until combined. Note: to make these bars in a 9" x 13" pan, see "tips," below. Cakes and Cupcakes Christmas Favorites Desserts Seasonal Favorites. 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