| Photo by Nicholas Murphy. The starchier the potato, the better for frying. Get Recipe. Their skin is dotted with small brown spots, while the flesh is firm, … Scatter fertilizer into a small trench about 2 or 3 inches to the side of the planting row, preventing contact of fertilizer with the seed potatoes … Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. It is a popular market variety and well-suited for potato salad, baking, casseroles and soup. As far as potatoes go, the Yukon gold … 6 / 28. Bring to a boil over high heat, 6–8 minutes. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. They're what we typically imagine when we think of potatoes.… (You may have milk left over.) They are great for baking, boiling and frying. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. © 2020 Discovery or its subsidiaries and affiliates. Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon … These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. (Note: Potatoes can be peeled and diced 1 day in advance. → Here's why yukon golds are our top choice for roasting. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. General Characteristics: Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth eye-free skin and yellow-tinged flesh. Yukon Gold are the best potatoes for mashing If you’re looking for extra potatoey mashed potatoes turn to this Canadian spud. You can boil it, fry it and even mash it. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Bulbs Are Easy Yukon Gold Potatos, good for mashing; Good for mashing; Harvest: Summer; Light: Full sun; Height: 24-30" Bulb Size: 30 mm - 80 mm; Planting Depth: 3" Spacing: 8-12" Packaged in Canada; Origin: Product of Canada If you're looking to add a new food to your menu but you have picky eaters in your house, try a different variety of potato. Corleone holds a Bachelor of Science in nutrition. 3 pounds baby Yukon gold potatoes. 3 tablespoons butter. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yukon Gold Potatoes (Freshdirect). Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) This is the real beauty of the Yukon G… It gets its name from the golden yellow color of the flesh. Yukon Golds, a newish breed dating back to the 1960s, that … Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. The … As far as potatoes go, the Yukon gold is very versatile. Work all the potatoes through the ricer and back into the pot. There’s enough waxiness to hold their shape and develop nice caramelization on the outsides, while simultaneously having enough starch to make the interior creamy, silky, and luxuriously buttery. As far as potatoes go, the Yukon gold … For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' … Washington State University: Potato Varieties: A Comprehensive List: Yukon Gold, Food and Agricultural Organization of the United Nations: 2008 Year of the Potato. Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15–20 minutes. Plant when received, or store in a cool, dry place until you are ready to plant. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage. 2-3 tablespoons of olive oil. They have just the right amount of flesh to insure fast sprouting. Turn off the heat.Transfer potatoes to a large bowl. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. It also plays a role in the regeneration of other antioxidants such as vitamin E. Vitamin C is used for synthesis of collagen, which helps your body heal wounds. Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. Although Yukon Gold … Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. © Copyright 2020 Hearst Communications, Inc. -Firm, smooth, moist … The potatoes … Place a rack in lowest position in oven and preheat to 425°. -Red, rosy skin, but can have white, yellow, or even red flesh. Yukon Gold is a potato variety that was first released in 1980. Spicy Potatoes with Garlic Aioli. Yukon Gold potatoes are classified as Solanum tuberosum. From Wikipedia about Yukon Gold Potatoes: Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh. Salt. Just plant one eye per hill. Yukon gold … And for crispy roasted potatoes, nothing is better, they … Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes … NO CUTTING REQUIRED. What Has the Most Starch: Potato or Onion? Fertilizing Yukon Gold potatoes helps ensure a good harvest, starting when you plant seed potatoes or potato pieces. This variety of potato was developed in 1960’s by G. R. Johnston and R.G. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold.Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada… All mini-tubers come from disease-free, certified seed potatoes. This potato was developed in the 1960s by G. R. Johnston, R.G. One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. 1 1/2 tsp garlic powder. What Contains More Vitamins: a Potato or a Banana? ... bred from the cross (Norgleam x W5279-4) at the University of Guelph and selected jointly by Agriculture Canada… Halve 2 lb. They were first bred in Canada in the … 2 to 3 tablespoons freshly chopped parsley leaves Yukon Gold potatoes give this frittata a comforting bottom crust. This is my take on Spanish; patatas bravas. Russets are very starchy. (Hint: You'll want to use a potato ricer and a touch of sour cream.). According to the McKinley Health Center, 45 to 65 percent of the calories in your diet should come from carbohydrates because they are your body's preferred source of energy. Waxy potatoes: If you're looking to make potato salad, waxy potatoes are the ones for the job. Head to the diet generator and enter the number of calories you want. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. Rowberry, and Dr. Norman Thompson in Guelph, Ontario, Canada … They are a cross between a North American white potato and a wild South American yellow-fleshed one. Although not significantly high in iron, the vitamin C in the potato helps improve its absorption, and may help you meet your iron needs. The waxier the potato, the better for mashing or boiling. —Katherine Hansen, Brunswick, Maine. Potatoes are perfect for browning or your favorite recipe. Peel and cut potatoes into a ½-inch dice. Yukon Golds fall right in the middle of the spectrum. One medium Yukon gold potato contains 120 calories, and the majority of those calories come from its 26 grams of carbohydrates. fresh thyme and/or rosemary; chopped (perfect time to … All rights reserved. Description of the potato variety Yukon Gold. Place potatoes in a pot filled with cold salted water (as "salty as the sea"). 2 lbs of yukon gold potatoes, halved. Deselect All. Iron assists with the transport of oxygen throughout your body, and is necessary for cell growth. In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. Iron deficiency is a serious health concern, and is considered "the number one nutritional disorder in the world" by the World Health Organization. Hanse Seed Corp. was founded in the year 2.000 in order to introduce the valuable varieties of the potato Breeder Saka Pflanzenzucht GmbH, Germany in the United States and Canada.Plant Variety Protection had just been established and the variety Yukon Gold … Yukon Gold potatoes crosswise. The Yukon gold potato meets 6 percent of your daily value for iron. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Yukon Gold potatoes. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada… Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Idaho Russet potatoes are russet-skinned with white flesh. Season to taste with salt and pepper. The Yukon gold potato is a good source of potassium, which may help lower your blood pressure, by decreasing the effects of sodium. These potatoes are usually round or oblong and slightly flattened. Red Potatoes. Drain the potatoes in a colander, then add back to the pot. Freshly ground black pepper. High blood pressure increases your risk of heart and kidney disease. 3 cups chicken stock. Serve immediately. Carbs are used to fuel your brain and your muscles. Ingredients. Nearly one-third of adults in the U.S. have high blood pressure, according to the Centers for Disease Control and Prevention. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy, Learn how to make the ultimate mashed potatoes—buttery, smooth, and incredibly fluffy. 1 1/2 tsp salt + 1 tsp pepper. In addition, like other potatoes, it is a good source of important nutrients. Want to use it in a meal plan? Its namesake pays homage to the Yukon River and gold rush country … Rowberry in Guelph, Ontario, Canada … Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Turn heat to low and let the potatoes release additional moisture, 1–2 minutes. They'll keep for weeks. Fingerlings are super waxy. Bring to a boil over high heat, 6–8 minutes. Description of the potato variety Yukon Gold. 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