My Dutch Apple Cake recipe is an ode to the utilitarian aspect of Dutch cooking style. Lovely, light and very delicious! You saved Dutch Apple Cake to your. Best … I pick a lot of the wild apples in the fall, and turn them into great desserts. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. This recipe doesn’t have the overt light and fluffy feeling of a traditional cake – it’s got more punch and packs in a lot of the apple flavors. Sieve in the flour and baking powder. Sift in the … Preheat the oven to 180 degrees celsius. Lightly grease a deep 20cm loose-bottomed cake tin. Your daily values may be higher or lower depending on your calorie needs. This cake has a soft texture and a crispy sugary crust on top. Congrats! This Dutch Apple Cake is the perfect breakfast or tea-time treat. Just made this lastnight and it's practically gone already! Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done. This is another great cake for the fall. this link is to an external site that may or may not meet accessibility guidelines. It's subtly sweet with just a hint of spice and full of fresh apple flavor. Lovely light and not too sweet cake. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. I made it in a 9x11 pan and used three granny smith apples. Melt the butter, cool and add to the eggs and sugar. The apples gets so soft almost like a beautiful cooked apples. Due to my husband's wheat allergy I made some changes to make it without eggs. This cake is DIVINE! Also added a couple dashes of cinnamon and a few more chopped apples in the batter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the cake mixture into a greased 18x28cm or similar … Lovely, light and very delicious! In a separate bowl, beat the eggs with a fork. Sprinkle 1/4 cup sugar and cinnamon on top. Grease and line a 20cm cake tin. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. This recipe is heaven sent! Preheat oven to 180C/gas mark 4/fan 160C. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. This cake turned out great! Will definitely make this again. Have it warm or cold, fresh or a few days old, it is always delicious! I've never tasted a cake this good in my life. Allrecipes is part of the Meredith Food Group. I can't wait to have it again! Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Roll the apple slices in the cinnamon and almond mixture to coat fully. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Good Food DealGet 40% off when you adopt a Pomora olive tree. The cake is incredibly moist due to both the buttermilk and sour cream. Spread the batter into a greased 7 x 11 inch baking pan. This is a wonderful dessert. Spread the mixture into the cake tin. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This cake turned out great! I give you 5 stars! Dutch Apple Cake Spread the apples out a little and press down slightly to sink into the batter. Adapted from his recipe, this simplified Dutch Apple Cake recipe is delicious and can be whipped up in a pinch. I guess it gives me an excuse to make more!! Beat the eggs and the sugar. Just made this lastnight and it's practically gone already! Preheat the oven to 160C/fan 140C/gas 3. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. Was very good. Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, a no fail batter, and a touch of spice. I also added chopped apples to the batter (trying to use them up)and added cinnamon and cloves. Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. A good breakfast idea. It's perfect as an easy holiday potluck contribution, or as a way to destress from final exams. I'm embarassed to say but I ate most of it before my family could get any. Yummmm..........Thankyou Carol for sharing. I added some chopped apple in the batter as another reviewer had suggested and I ended up using 4 small apples all up would probably add even more next time. The cinnamon and sugar combo added to the top really gave it a great gooey flavor. Note this cake is baked in a ring cake tin - a cake tin with a tube up the centre to leave a hole in the middle of the cake. The apples and brown sugar made a nice glaze when the cake was turned out of the pan. Growing up, my family had a cabin in rural Pennsylvania. Return to the oven for a further 30 mins. Turn oven onto bake 180 degrees celsius. In a large bowl, cream shortening and 1 cup sugar until light. Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. the apples and raisins with the sugar and cinnamon and breadcrumbs. Bake in … Amount is based on available nutrient data. Core the apple and slice thinly. Core the apple and slice thinly. Dutch Apple Cake. Dutch Apple Cake Dutch Apple Cake. https://www.goodfood.com.au/recipes/danish-apple-cake-20130402-2h3yi Add comma separated list of ingredients to exclude from recipe. Choose the type of message you'd like to post. This Dutch apple cake recipe is one of the best apple cake recipes of all time. Mix the eggs, a little at a time to the margarine and sugar. It’s moist, delicious and very easy to make. I made this apple cake with apples that had been hanging aroung the kitchen and it was so moist and delicious. Bake for 30 mins then remove from the oven and using a pastry brush, brush the top with the remaining beaten egg. 2 apples - peeled, cored and cut into eighths. Pre-heat oven to 350F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rating: 4 stars 12 Ratings. Although, I did use a half a stick of butter instead of shortening, two eggs, added diced apples (like a review stated here) half the amount of sugar, and a cup of milk! Remove from the oven and allow to cool. It was absolutely divine. Spray a 9" springform pan with non-stick spray. dairy or wheat. It was DIVINE! I used egg substitute soy milk and gluten free flour mix. I put the sliced apples and cinnamon/sugar mix on top artfully and baked for all of 50 minutes. Add comma separated list of ingredients to include in recipe. Mix the eggs, a little at a time to the margarine and sugar. 193 calories; protein 2.2g 4% DV; carbohydrates 29.8g 10% DV; fat 7.6g 12% DV; cholesterol 13.4mg 5% DV; sodium 185.2mg 7% DV. Arrange … I will follow some of the other reviewers and add some cinnamon in the batter mixture next time also. Just made this lastnight and it's practically gone already! Also added a couple dashes of cinnamon and a few more chopped apples in the batter. PURE GENIOUS RECIPE! I made it in a smaller tube pan and put the apples some butter brown sugar and some cinnamon on the bottom then put batter on top. I was astonished when I came to have a piece and there was barely any left! Crispy top with light cake on the bottom and perfectly baked apples. Also added a couple dashes of cinnamon and a few more chopped apples in the batter. Beat in egg and vanilla until fluffy. Cream the margarine and sugar together until light and fluffy. Mix the flour, baking powder and salt together in a bowl; fold into cake mixture with a spatula until smooth. New! This easy cake bakes up with a nice crisp sugary crust that makes it irresistible. Bake in the oven for 45mins-1 hour or until a … Beat in egg and vanilla until fluffy. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … Melt the butter, cool and add to the eggs and sugar. Cinnamon and sugar for sprinkling on top. The cake taste so delicious with a cup of tea or coffee. Yum. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Such a beautiful cake made using apples. Peel the apples and slice them into bite-size cubes; sprinkle … In a large bowl, cream shortening and 1 cup sugar until light. Despite his Swedish heritage, this cake originates from The Netherlands. It's an easy-to-make crowd pleaser! Pour the cake batter into the prepared pan and pour the apple mixture on top. I didn't finish using the sugar and cinnamon mixture on top it just seemed like too much. This specific area was home to an Amish community who were known for their baked goods. My family managed to eat the entire thing within one hour of it coming out of the oven! This traditional Dutch apple cake is an all time favourite for baking in the autumn. Sieve in the flour and baking powder. No gift befits the food-obsessed people in your life like a cookbook. It is great warm but keeps well too for morning coffee. The sugar on top made it crispy and gooey and she used granny smith apples which worked out perfectly. Served with rice ice-cream and didn't miss a thing. My sister made it last night and my family devoured it all within an hour of coming out of the oven. Arrange the apple slices over the cake mix, then sprinkle the cinnamon and sugar on top. The batter is actually quite stiff like shortbread … This was a nice cake. Beat in egg and vanilla until fluffy. I found the dough too sweet and not stiff enough. The taste of apples was perfect, not too overbearing. Mix well until blended, then beat for a minute. Learn how to make this classic winter warmer with recipes from around the world. We also love cinnamon so put 1/2 tsp and 1/4 tsp ginger and cloves in it. Nutrient information is not available for all ingredients. It was soooo good. Information is not currently available for this nutrient. Add flour mix alternately with milk, beginning and ending with the flour mix. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, … Grease a ring cake tin. The fruit fell right through to the bottom. Will definitely make this again. Lovely, light and very delicious! Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. It came out perfect! Make this for your gluten free friends it works great. I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. Congrats! I think I'll have to make this one again very soon. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Core the apple and slice thinly. Info. Delicious apple cake with a crispy topping. Pour the apple mix into the centre of the cake. I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. This traditional Dutch apple cake is an all time favourite for baking in the autumn. I've never tasted or made a cake this moist, soft, and delicious! Will definitely make this again. Beat the eggs and Chelsea White Sugar. Add … I made a couple substitutions to it though - instead of 1/2 cup shortening I used 1/2 cup butter and I used 1 cup (packed) brown sugar instead of the white. This was sooooo good. Member recipes are not tested in the GoodFood kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It wasn't too bland or too sweet! Percent Daily Values are based on a 2,000 calorie diet. I used brown sugar for white and cut up a small apple fine dice to add to the cake. This cake turned out great! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And ending with the flour, baking dutch apple cake, sugar, and turn them into great desserts to to! Apple mixture on top mins then remove from the Netherlands little and press down to! 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