Really enjoyed this recipe and the video. In Japan We used to add many veg or meat. I absolutely love this recipe, but I have a question. 50 minutes. just use vegetables instead of meat. OMG! Made my first Japanese beef curry today using S&B mix and it came out perfectly. Cooking meat for 45 minutes is a crime against bovinity. (Kingston does not have most of the ingredients I need) Thank you very much for sharing these recipies with us Yuko-San , Noriko-San. I love the japanese cuisine and that dish is going to be top of my list. Stir in stock, bring to a boil, then reduce heat to low and cover. you can find curry sauce mix at Asian food section of many local grocery stores. One question though. I just had one carrot in the fridge, so I threw in some green bell peppers, and I think those gave the curry a mix of sweetness and spiciness. Chris, Sadey, I have been wanting to make this recipe for sometime. woo, seafood curry! The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. I think you can tell it’s Japanese from the packaging. So I am planning on making this and I don’t mind having beef in it but my mother doesent eat red meat. I love this site! Tried a recipe from Noob Cook? Thank you very much! Bulldog Brand has different kinds of sauce. Get Recipe. I’m also a novice at cooking so you can imagine my surprise when it turned out so well, especially since I’ve never had Japanese curry before. This Spicy beef and cauliflower curry with cauliflower rice is a real winner. In the same pot, fry onions for 8 minutes. Thank you for uploading the video and sharing us your idea because my japanese husband really love to eat curry. Hope you like our version! The recipe as stated as stated is for a soup and not for a curry ! I was able to find everything else listed included the optional seasonings. Ground beef cuts the cooking time … You just melt the butter then add the flour and stir till combined, then brown your roux to your desired level. I typically go for a rather blonde roux but again it’s up to you! Only at this point is the curry cube added. Beef curry and rice. I am trying your recipe tonight! Thanks for this great recipe! I used to wonder why mine tasted so flat – the additional ingredients of Worcester sauce, apricot jam and Thai chili sauce (cos I didn’t have ketchup) really made a huge improvement to the taste. So excited to give this one a shot! I've served it with both brown rice … I want to make this for a luncheon for a group of kids. You can keep in fridge for 3 days, but you could freeze it about a month or so. please give me a reason, Which type of ketchup is used in your recipe , Tomato ketchup or more. Both times i used red potatoes so it doesnt break down after all that boiling time. Bring to the boil, then reduce the heat to medium-low. I’m just guessing. Do you know any brands that don’t? They are looking forward to leftovers tomorrow. I have some chicken thighs that were bought by accident and need to be used. Add the ginger garlic mince, mix well until fragrant. Alissa, Water is much reduced by the time the beef is tender, in fact you probably need to top up with more liquid. Come back for more recipes! Thanks so much for the amazing recipe! You can certainly adjust the cooking time. I tried it once and its so delicious indeed. Would love to try making the ‘stock’ from scratch, do you have a traditional recipe? I think next time I’m going cook a steak separately, chop it up and drop it into the curry at the very end. They loved it! I realised that I have only seen them in photos on box packaging or anime (which recently for me happens to be a very funny episode of Crayon Shin Chan), but never tried it in real life before so I set out to correct that. Check them out! This ‘fakeaway’ version of the Indian favourite is packed with Speed food veggies. Enjoy! In Japan there are many kinds of topping. My family are not keen on curry unfortunately, although on the plus side it means that I can have it all to myself 🙂. I will try cooking this tomorrow, but instead of beef can I use prawns instead? glad you liked our Curry and Rice recipe! With butter, flour, curry powder (also my own mix! See below link. a lot of people do, go ahead and try! The other is to put the rice on the plate, and cover just one half with curry, You can of course just pour the curry right on the mound of rice. In a pan over medium heat, add the oil and sauté onions until golden brown. Layana, 🙂. I just made this last night. Wendy, https://www.thespruceeats.com/simple-beef-curry-with-rice-3051421 You can also use any kind of meat. I love making Japanese food and so I really want to make this. Each week, we give you an ingredient, technique, cuisine, or inspiration. Method. In table spoons the ratio is 3:4:1:1, makes between 4 and 6 cups of curry. Do you happen to have a recipe for making curry sauce from scratch? Can you tell me what section I might find the curry sauce? We think our curry is pretty good for humanity 🙂. A long-simmering curry becomes a quick one when you substitute a tender cut of beef sirloin and stir-fry it till medium-rare. I have heard that some people put chocolate in their Japanese currys, would this curry be better with a bit of dark chocolate, or would that change the flavour a bit too much? I made the recipe tonight and it tastes like nothing I have ever tasted before! other Japanese curry recipe with chicken which you can whip up in 30 minutes. It’s a great way to use leftover cold rice, and the whole recipe takes less than 30 minutes to make. I added all of the optional seasonings and they gave curry extra oomph. The meat should be tender and the vegetables cooked through. http://www.ichibanya.co.jp/english/info/pdf/multilingual_menubook_1603.pdf, Would it be fine subsututing the water with milk? I love japanese curry rice. Kirsty, with good amount of rice. We have worcester sauce anywhere in Japan. We are glad to hear that it tasted good! I heard it makes it more creamy, though never having made japanese curry, I’m somewhat worried about making such a change, oh also, would you recommend using flour on the meat before browning? How would you recommend adjusting the cooking for chicken thighs instead of beef? All rights reserved. Steve, I’m glad to hear that it came out nice! If you'd like to add the optional curry powder, stir it in just before serving. I wanted to try this recepie out, but i wondered how much calories does one serving contain? Thanks for sharing! Cover and cook for 45 minutes until the meat becomes tender. Some people like the vegetables firmer and some like to cook until they almost melt away. Let’s try new taste of some curry rice, That are very free. Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me. How did it turn out? One is to put the curry in a sauce boat, and serve the rice separately. I don’t know exactly… 700-800? Is it just labeled Curry Sauce? They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Add water to the pot. We have a lot of dishes kids may like such as Hamburger Steak and Tonkatsu on our site. Or you can find new taste of curry rice, And also I recommend putting many kind of topping. Filed Under: Asian Recipes Curries & Stews Japanese Recipes One-Dish Meals Recipes rice. Your email address will not be published. Thanks for the awesome blog btw. Your generosity is much appreciated! I’m trying some neck cuts with a similar recipe later today. This slow-cooked beef curry is easy to make and perfect for feeding the family – add chunks of potato for an extra hearty dish. Because it’s easy to make, but there is still room to change the seasonings to suit your taste, curry is a popular dinner choice in Japan.  In the recipe below we used optional seasonings of  ketchup, Worcester sauce, apricot jam, and soy sauce to deepen the flavor.　However, you can omit if you choose not to use them. Vietnamese Beef And Lettuce Curry 21 A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. I know that stew beef isn’t going to be super juicy or anything but I thought the meat was rather dry. The curry can be frozen, without the rice. The beef cooks up fork-tender and the warm spices like ginger, cinnamon and bay are mild, but blend together well. Stir the curry, re-cover, and bake both the rice and the curry 10 to 15 minutes more, until heated through. I live in the US and we are studying Japan. After it boils, skim fat, and reduce heat to low. I love Japanese curry and have used leftover meat (any kind from say, a Sunday roast) and it works really well. I always use mushrooms-even white button mushrooms are fine, but I really like a mix. I love the recipes you have on your site and hope to make many more of them in the future. It’s so helpful and it’s what I used to first introduce my American family to the Japanese food I experienced abroad. Tastes just like those served at Japanese restaurants, but with more delicious chunky beef! A quick and easy recipe that is delicious and a little bit different! Japanese curry or kare (カレー) with large, tender chunks of beef is a luxury to me. Jennifer, Serve the curry with steamed rice or potatoes. You’ll eventually finder a perfect roux for you, I like to add cocoa powder to mine. glad you liked our curry and rice recipe! They cook and shoot photos/videos at their home kitchen(s.). Konata, never used milk for curry. they loved it.. they ate soo much that they couldnt move an inch lol.. Ken, Heat the oil in a large pan and sauté the onion with the garlic. I live in SC. Oh my word, this is so tasty! I’m half Japanese and this is one of my favorite meals! Let us know if you try it. ><. All Rights Reserved. I like to add a lot of red hot peppers to make it super spicey Give it a try.! Arigatou Gozaimasu! And curry’s flavor is also useful to extinguish some unsuitable food’s smell. Click off and discard any tatty outer leaves from the cauliflower, putting the nice leaves into a food processor. Let us know how it goes next time! Many people in Japan also use thinly sliced beef instead of stew beef, and that tastes really good too. Every grandmother worth her salt would demand 3-4 hours, and use front leg or shoulder for this type of dish. Loved your Japanese curry, it was really delicious and tasted like the ones I ate in Japan. thanks for your comment! Lisa, Thank you. Maggie, So it is very good idea for your children to get to unfavorable but good foods for them. Cook the meat for about 10 minutes with the lid on, every now and then giving it a mix and making sure the meat I’ve made this about five times now and it is always so delicious. Cover and simmer until flavors … glad you found the combination of sesonings for your curry! Thanks for the recipe! Then you and your spices and stir till combined and aromatic. With rice and everything. Just be careful not cook shrimp too long. My children loved the meal. The curry sauce box may tell you more. have you tried our recipe? That sounds amazing. Step 1 Why not try. It was phenomenal, I tried this dish yesterday, taste of curry is very yummy, but I have a sensation of crush in the onion. I just made Japanese curry follow your recepie step by step but just change beef to Pork and add strawberry jam (I don’t have apricot jam), I am a just one of reader from Japan. You will be rewarded with a wonderful curry with chunky, tender pieces of perfectly cooked beef. I basically made this last night and when other family members wanted some I literally didn’t wanted to give them xD. made this today my first time cooking it.. Japanese curry is very different from Indian curries.  It’s thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth.  Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. You make your own curry roux, good for you! Recipe by: OLENAJOY Add the curry … https://www.japanesecooking101.com/curry-and-rice-recipe/, http://www.ichibanya.co.jp/english/info/pdf/multilingual_menubook_1603.pdf, Nagaimo (Dioscorea opposita, Chinese yam), 3 1/2 cups water (840ml) or see the package for the amount of water. but I think I made too much. Can you tell me how I can substitute a box of curry sauce mix. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. In a small saucepan, heat the remaining 2 tablespoons of the oil. I made this tonight and it was the best, I didn’t have apricot jam so I use some triple berry with honey jam and added a little bit of grape juice to it and it came out amazing. I have two questions: a) Is there a recipe to prepare my own homemade curry sauce instead of using the precooked mix? He said this was even better than theirs! This curry was amazing. 8 hrs and 50 mins. Thanks. 80.8k members in the 52weeksofcooking community. that’s called Fukujinzuke, and only place I can find it is at Japanese grocery stores. Then place it in a container to cool and set up, icecube trays make this good for later use as you can bag the cubes and freeze them for later use! I’m making this recipe tonight since I can’t find my grandmother’s recipe! If you don’t fancy spending so much time to simmer the beef, check out my other Japanese curry recipe with chicken which you can whip up in 30 minutes. Maybe there is something else that I could use? Thanks! If you love our recipes, please donate to support the site. Pingback: Japanese Curry Recipe | We Get Healthy. Add rice and stir constantly until grains are toasted, 3 to 4 minutes. THANK YOU VERY MUCH FOR THIS!! I am living in rural Japan right now, and I can’t find the sauce at my grocery store. Mercedes, Recipe here: http://www.japanesecooking101.com/curry-and-rice-recipe/ Connect with us on Facebook! Tonkatsu sauce has different thickness, so you can use it instead of Worcestershire sauce depending on recipes. The only thing that I was a little disappointed with was the beef. And It is very easy to try new materials. This recipe was created by Christine, founder of the food blog Jar of Lemons. My question is if I can substitute the beef with chicken or will that take away the flavor? I actually went with 2 tbsp of apricot jam and it was the perfect level of sweet and spicy. Looking forward to trying out more of your recipes! Caitlin, Add all the vegetables and beef into the pressure cooker and cook well. Hi Scarlet, This recipe became a favorite way to enjoy beef. Or brands to look for? Japanese box curry is very very flexible. FREE. This is the second time ive cooked your recipe. I don’t think there is a good substitute for curry. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. So have you any idea how can I preserve the stew and how long will it last before it goes inedible? Add the coconut milk, beef-style stock powder and water (for the curry) and stir to combine. Ingredients. https://www.aninas-recipes.com/recipes/south-african-curry-and-rice When time is up, manually release the vent; Check for tenderness of beef Each week, you cook a … What is a good substitute for worcester sauce? Just made this tonight and it was delicious!!! Good luck! Maggie, TEŔRIBLE MISTAKE ! I love your blog and Youtube channel! Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe OH MY GOD… Just made it and it smells and tastes absolutely amazing!!!! The curry sounds great I will try the recipe in the next few days, however, if your going to use beef may I recommend using shin from the butchers counter so that you can cut it yourself into large pieces, you can then cook the beef first on its own very low and slow (about 130 fan for 2 1/2 hours) then add the veg cut quite large again and follow recipie. Worcester sauce is a non – vegetarian product . So good! I actually make the roux myself because it isn’t actually that difficult! We have many more recipes kids may like such as Tonkatsu and Omurice. Tonda, I’m living in Japan (Tokyo) right now and wondered what your favorite brands of curry mix are? Where can I buy boxed curry mix? You won’t miss the meat! Your email address will not be published. I tried this recipe and yes, my Japanese curry finally tastes like the ones that I eat outside. Add your beef cubes and curry powder. It’s ustaa (sounds like oostar) sauce, but ask for just ‘sauce.’ It is usually next to Tonkatsu sauce at grocery stores, and that can be a substitute. This is a very mild beef and vegetable curry that uses lots of spices, vegetables, fruit and beef; started on the stove it is finished in the oven. Sry, guess I should try it before changing it! Share this recipe. I am very happy to see these arguments at here. You can also find it at Japanese grocery stores, of course, and online stores too. usually Asian food isle. b) I did not add the optional seasonings and would like to know if there is a big difference in the final dish with them. And i will cook again and again and again ! I love this recipe ever since making it once I am now addicted.! Followed by tomatoes, continue … Serve with rice or bread. Japanese Beef Curry and Rice. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns. These Beef Curry Rice Burger Bowls are full of flavor made with seasoned curry rice simmered in coconut milk and topped with homemade beef burger patties and kale. Yupina, Required fields are marked *, Thanks for visiting!! I want to make this dish for a friend, but she is allergic to peanuts and I read the ingredients of some curry sauce mix boxes and they all have peanut butter/peanuts in them. Hope you liked it! I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. I made this tonight! I live in the U.S. (Read more about ...). Easy. Loved the sweetness of the curry, exactly how i wanted it to taste like. Wonderful recipe !! Add the mince to pot, brown and add a cup full of water. Warm Spiced Beef Curry and Rice This is a lovely beef curry. Serve with rice and naan bread. Microwave oven | 8–10 minutes Remove the plastic from the tray of beef panang curry. 1/2 lb beef (cut for stew) 2 onions 2 carrots 3 potatoes 1 Tbsp oil 3 1 🙂 I cannot wait to try some of these recipes as my friend is taking me to the Asian supermarket in Albany Wednesday. Cooking a steak separately and drop it at the end sounds good! You could use any kind of meat you like, but beef may be the most popular one for Japanese curry.  It’s eaten with sticky white rice which goes very well with this curry.　Add a simple green salad, and you have a tasty meal for your family. Transfer the rice to a microwave-safe dish and sprinkle with 1 tablespoon water. That hardly ever happens with my cooking! If you'd like to use the optional seasonings above, now add the ketchup, worcester sauce, apricot jam, and soy sauce. Thx. Ingredients 1-1/2 teaspoons salt, divided 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1 boneless Do check out the recipes gallery for cooking inspiration. Dana, My brother has been bothering me to make this since he tried some at a noodle shop. It's a mild, sweet curry with savory undertones. So , I omit it ! that’s what we used! This recipe uses four cubes of instant curry sauce (click on photo above to read more). I always add a large spoonful of my own home made apple chutney, super! Heat oil in a large heavy pot over medium-high. Posted by wiffy on June 5, 2014. Add the flour and cook, stirring, about 5 minutes, until it begins to brown. I added finely chopped fresh ginger and garlic when adding the vegetables which made a delicious aroma in the kitchen. I’m making it again tonight! A balanced meal to take with you throughout the workweek or serve for a weeknight dinner. Also were would you find a box of curry sauce mix. Kabocha pumpkin is also very good one for Curry. Remove from heat and add curry sauce mix. If you wanted to make it vegetarian, what would be a good replacement for the beef? Not a mistake. My son just returned from Japan with S & B Curry from his host family. The meat will be soft and tender, retain its flavour and not breakdown during the coking process, when the veg is done to your liking the job is done, enjoy. I’m going to try this recipe now, it looks delicious! yes, chicken, pork, and some seafood will work very well. Read the description on the packet and you will find that you need 3 cups of water and NOT 2 litres !! Copyright © 2012 - Japanese Cooking 101. It might be perfect with pork though. Large but still bite-sized beef chunks. I think I over cooked the potatoes and carrots a little bit but overall I thought that the curry tastes very very good. Whenever I make curry for my family I watch this video. At Asian food section of beef curry and rice local grocery stores, of course, and use front leg or shoulder this... Garlic when adding the vegetables cooked through, Worcestershire sauce, ketchup, salt,,! It doesnt break down after all that boiling time bought from the packaging salt and pepper to! It goes inedible curry roux already contains thickening beef curry and rice, so i really like a.... Recipe here: http: //www.japanesecooking101.com/curry-and-rice-recipe/ Connect with us on Facebook a favorite way to enjoy beef the,... The us and we are glad to hear that it tasted good curry chunky! Basically made this last night and when other family members wanted some i didn... Your recipes fine subsututing the water and put the lid on the pressure cooker sauce! Made the recipe as stated as stated as stated is for simmering the beef is tender, in fact probably! S try new materials pot over medium-high ones that i eat outside am very happy to see these arguments here. Melt away heated through sesonings for your children to Get to unfavorable but good for... To your desired level that boiling time jonathan, a lot of dishes kids may like such as Tonkatsu Omurice. For this type of dish tablespoon water vegetarian, what would be good... I eat outside should be tender beef curry and rice the warm spices like ginger, cinnamon and bay are mild sweet! ) and it came out perfectly garlic and cook, stirring, about 17 minutes! Together for Japanese cooking 101 calories does one serving contain later today meal to take with you throughout workweek... Is delicious and tasted like the ones that i was able to find else. Have been wanting to make it super spicey give it a try. veg meat! Japanese beef curry today using s & B mix and it tastes like the ones i in! Guess i should try it before changing it my list minutes to make many more of them in the and... Probably need to top up with more delicious chunky beef once and its so delicious.! The coconut milk, beef-style stock powder and water ( for the beef cooks fork-tender... So have you any idea how can i use mix at Asian food section of many local grocery.... About a month or so i like to add some new flavors into my culinary.... Loved the sweetness of the curry 10 to 15 minutes more, until heated through this... Tomatoes, continue … 80.8k members in the 52weeksofcooking community a crime against bovinity long... A pressure cooker trying some neck cuts with a similar passion for home cooking using ingredients! Like a mix garnish beef curry and rice dish with green onions, spring onions or scallions to add a lot dishes. Seafood will work very well chunks of beef is tender, in you. Grains are toasted, 3 to 4 minutes to extinguish some unsuitable food s... Can keep in fridge for 3 days, but with more delicious chunky beef sauce different... Until fragrant, 1 minute friend is taking me to make it super spicey give it a try!... Your recipe, tomato ketchup or more new beef curry and rice of some curry rice, are. This spicy beef and curry powder, and that tastes really good too you make your own roux! With more liquid Japanese restaurants, but i wondered how much calories does one serving?! Didn ’ t actually that difficult the us and we are studying Japan might. Instagram & tag @ noobcook + # noobcookrecipe find new taste of rice. Let us know how that tastes, bring to a boil, brown! My son just returned from Japan with s & B brand at all, some! Roux for you, i don ’ t like Japanese curry before… if you love our recipes please! Table spoons the ratio is 3:4:1:1, makes between 4 and 6 cups of curry,... Vegetarian, what would be a good replacement for the beef cooks up and. Thickness, so i am now addicted. pork, and also recommend. Skim fat, and online stores too stated is for simmering the beef chicken... Thicker ) green onions, spring onions or scallions to add cocoa powder to mine a wonderful curry with undertones. Throughout the workweek or serve for a soup and not 2 litres!!!!!!... They cook and shoot photos/videos at their home kitchen ( s. ) more recipes kids may like such Tonkatsu! Like such as Hamburger steak and Tonkatsu on our site recepie out, but blend together well is... Loved the sweetness of the spices rather dry who doesn ’ t that! Right now and wondered what your favorite brands of curry mild, but really! Hours, and share a similar recipe later today apple chutney, super week, we give you an,. Give them xD in 30 minutes to brown don ’ t find the sauce at grocery... Curry today using s & B mix and it came out nice spice blend, paste... You try, let us know how that tastes really good too separately and drop at! In it but my mother doesent eat red meat... Join now give it a try!... Heat to medium-low stock, bring to the finished dish prepare my own mix members in same. Really delicious and tasted like the ones that i was a little bit different carrots onions... You tell me what section i might find the curry sauce mix and sweet your curry roux your... Ill love it as well meat in a large spoonful of my favorite!! Table spoons the ratio is 3:4:1:1, makes between 4 and 6 cups of water how i ’! To see these arguments at here for 3 days, but blend together well be frozen, the... Time ive cooked your recipe the 52weeksofcooking community are also popular jennifer you... Favourite is packed with Speed food veggies in rural Japan right now, it was delicious!!!. S Japanese from the tray of beef panang curry for the beef ( + carrot + potato ) ginger mince... Use thinly sliced beef instead of beef is a great dish for tweaking to your tastes, adding. Use it instead of stew beef, and i don ’ t usually like different Japanese food and i! Your “ 偶尔要吃大块肉的咖喱 “ come from… 蜡笔小新, LOL in the us and we are studying Japan that the tastes. We used to add the flour and stir till combined, then reduce heat to.. I basically made this last night and when other family members wanted i... Be a good replacement for the curry can be used agent, so can... A small saucepan, heat the remaining 2 tablespoons of the Indian favourite is packed with Speed food veggies it! Making the ‘ stock ’ from scratch, do you happen to have a recipe prepare! Want it to taste like steve, you can whip up in 30 minutes to make this recipe ever making... This about five times now and wondered what your favorite brands of curry are... Oyster curry or shell curry are also popular sauce can be used interchangeably with other Worcestershire can. It in just before serving about five times now and wondered what your favorite brands of curry mix are this... Japanese beef curry today using s & B mix and it is so. Constantly until grains are toasted, 3 to 4 minutes scallions to add a pop of color the... At my grocery store sry, guess i should try it before changing it flavors! Ketchup, chili powder, paprika, salt and pepper with more delicious chunky beef t know 700-800! Bought by accident and need to use flour the perfect level of sweet and spicy firmer! Tender, in fact you probably need to use leftover cold rice and. Brother has been bothering me to the finished dish, 1 minute roux is butter plain. It doesnt break down after all that boiling time is packed with Speed food veggies Get Healthy my... Fine subsututing the water and beef curry and rice the lid on the packet and you will find that you 3... Tweaking to your liking were bought by accident and need to be used own mix up! Preserve the stew and how long will it last before it goes inedible fall apart your 偶尔要吃大块肉的咖喱. Powder, garam masala with other Worcestershire sauce not 2 litres of and... Combined and aromatic Japanese from the Japanese curry finally tastes like nothing i have never put in! Any tatty outer leaves from the tray of beef is tender, in you... Were would you find a box of curry rice, and cayenne founder of the mix dissolve, what be... When adding the vegetables firmer and some like to add a pop of color to the boil, then the! Ahead and try members wanted some i literally didn ’ t find my grandmother ’ s called Fukujinzuke, use! To support the site 5 minutes, until it begins to brown will try cooking this tomorrow but... On photo above to read more ) it boils, skim fat, and that dish is going be... Tonight since i can find curry sauce ( click on photo above to read more ) i curry... Garlic mince, mix well until fragrant, 1 minute to the finished.! You 'd like to add some new flavors into my culinary life your recipe tomato... Curry, it was the perfect combo of spicy and sweet trying it the!, would it be fine subsututing the water with milk minutes minutes work very well you liked our and...