You can use any good melting cheese for this recipe but I like to use one with strong flavor like the Mexican blend or sharp cheddar. I love to keep some frozen diced onion handy in the freezer to speed things up! I love the corn muffin mix!! //Preheat oven to 375°F. My easy Taco Pie is basically your Mexican-inspired dinner in casserole form -- how could you possibly need anything more?! In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. Blessings, Jiffy Mexican cornbread casserole: This quick cornbread casserole is so simple to make and it has all those Mexican … Here is the Mexican Cornbread all baked up. I loved it. Drain grease. My kids love tacos so I know this will be a huge hit! Why not serve this taco pie with your favorite Mexican toppings such as sour cream, guacamole and salsa. Thanks for letting me know, Corinne! This recipe looks every bit as good. Hi, Melissa! Ingredients: 8 (beef .. tomatoes ...) 3. Thanks so much for stopping by, and thanks for the pin! Success! Ground beef can be so unflattering in a picture but yours looks great. Bake at 400 … Blair, I love this! Thanks for the great idea! Wonderful! You're kind to say that it does! Your email address will not be published. Hah! Drain. Allow to cool 5-10 minutes, then chow down. No spam guaranteed. TY. Originally published March 21, 2018 by Blair. Mix … Thanks. We eat a lot of Mexican food in our home, so I am always looking for a new, fun way to enjoy the same flavors. Bake for 25-30 minutes or until a toothpick comes out clean. Mix 1 package Jiffy cornbread mix as package calls for ... in 400 degree oven and bake for 20 minutes. Cook until beef is evenly brown and onion is tender. Required fields are marked *. This looks so good! Thanks so much, Elizabeth! Thanks for letting me know! In another pan, brown meat and drain. Hope to see you there again tomorrow! So glad that it was a hit, Patricia! It's a popular variation of everyone's favorite Southern-style cornbread. As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes. Please join us again this week! // Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean. I'm new to your blog. My mother in law used to make a dish that was similar to this one. Thanks for sharing at Foodie Fridays. Have a great day!! Thanks for sharing it with us at Foodie Fridays! For convenience, you can use frozen and pre-diced vegetables. I'm so glad that you enjoyed it! The crust is definitely easy, and I love that it adds a tiny bit of sweetness to contrast with the salty meat and cheese! From frozen: make sure to defrost the taco pie thoroughly then reheat in a pre-heated oven at 400F for 25-30 minutes until piping hot all the way through. My husband loves Mexican AND.m cornbread but I get bored and usually like to add a twist! If you have leftover vegetables, be it roast or grilled you can use them up in this taco pie. Print Recipe Pin Recipe. That confirmation email should be waiting for you in your inbox! I'd like to receive the free email course. Mix the corn and the beans together and add them in as a layer. For busy evenings, I like to prep the meat mixture in advance and leave it in the refrigerator until I need it. I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too. Usually, we use masa for but the corn bread sounds like an interesting alternative. Set aside. Thanks for visiting...I'm so glad that you found the blog, and I appreciate your pin! Mexican Cornbread Casserole Taco Pie (low carb) This easy low carb Mexican cornbread casserole taco Pie features seasoned lean ground beef baked into a Gluten-free “cornbread” base. The photos were updated in March, 2018. Spoon batter over top of pie. It's a wonderful recipe, and it came out of the oven looking just perfect!! Excellent recipe. The recipe didn't say to drain the chopped green chiles, so I didn't. I make some very similar but call it enchilada pie!! It takes barely any time at all to whip up the casserole, and throw it in the oven. … Shari, Hi, Shari! Add a layer of nacho cheese, and spread 1/2 of the shredded cheese in a layer. Add the remaining cheese in a layer. This is definitely a delicious dinner. Leftovers can be stored in the fridge for 2-3 days or frozen. I bet that really adds something special. It has all of the same basic flavors of a regular taco, but they come together in an easy-to-eat dish that even little Spence can enjoy -- no crumbly taco shells necessary! Learn how your comment data is processed. We love Mexican food in this house, this would be a sure winner! This tamale pie is a great way to use up leftover Beef Chili, Pork Carnitas, Vegetarian Chili, or Chicken Chili. Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. Seems easy to make and tasty! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Thanks, Bill! Add a layer of nacho cheese, and spread 1/2 of the shredded cheese in a layer. Place the beef and onion in a skillet over medium heat. Drain grease and spread ground beef in a layer across a 9x13 casserole dish. Brown ground beef and add taco seasoning according to package directions. Stand aside because when the family catches a whiff it might spark a stampede! Thank you for sharing. To make this Mexican Chicken Cornbread Casserole super quick, easy, and stressfree, I used shredded chicken form a rotisserie chicken. Preheat oven to 375. Take pot pie out of oven and wait 5 minutes before serving, top each … Please try again. 10 Best Mexican Cornbread with Ground Beef Recipes | Yummly Another variation of mexican shepards pie, this one has a sweet cornbread topping. Hi, Serene! Will be trying your version soon! Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Tamale Pie is a hearty casserole made with chili seasoned meat and topped with a homemade cornbread that captures the delicious flavors of a tamales without all the work. Hi, Cheyenne! This looks amazing! Unsubscribe at any time. If you are using any of the optional filling ingredients, mix them together and add them as a layer now. Optional: Melt 2 tbsp butter with 1 clove of peeled, crushed garlic and 1 tsp sugar to make a sweet and flavorful garlic butter to brush on the cornbread as it comes out of the oven. I especially love that this can be prepared mostly in advance. This recipe for Taco Pie was originally posted in September, 2014. Your recipe has been pinned to the Tasty Tuesday Pinterest board! Thanks for bringing this to Weekend Bites. I've never tried taco pie but it looks incredible! Prep Time 15 mins. Pinning. That's great! Yes, it is the best of both world's, it is a Taco filled Pie! Once your cornbread batter is prepared, carefully spread the batter in an even layer across the top of your dish. Place a rack in the … Mix the corn and the beans together and add them in as a layer. Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Bake for 20 minutes, or until top is golden brown. It's down-home, country-style cooking! In a skillet over medium high heat crumble and brown the ground beef. Total Time 40 mins. This Mexican Tamale Casserole is sure to be a family favorite. // Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I have it 4 stars because the cornbread soaks into the pie and it definitely wasn’t a thick topping like the photo. Follow The Seasoned Mom on Instagram and show us what you're making! If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking. In a … Thanks so much for the pin, Julia. Soooooo good. Pour over meat filling in casserole dish. Either way will work! Serve this with just about anything. Return meat to the skillet and stir in taco seasoning mix, bell pepper, green chiles, and ¾ cup water. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Let sit 5 minutes before slicing and … Thanks so much! I really love Mexican food and trying new recipes! The topping was scrumptious, but I would prefer a slightly thinner crust, so will probably adjust that too. No more babysitting beef over a hot stove at the end of the day. Bake pot pie for 25 to 28 minutes, or until cornbread topping has browned around the edges and lightly brown overall. Brown ground beef and add taco seasoning according to package directions. When freezing do you cook first and then freeze? // Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. I probably will next time. Use hashtag #theseasonedmom. If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking. Add corn and shredded cheese during the final 1-2 minutes of cooking. Lasted edited October 29, 2020. . Sign up for my exclusive emails and get this free guide! Set this dish aside while you mix the cornbread using the directions below in Step 12. If you want to get extra fancy, you can pipe the batter layer and create pretty designs for your crust. . In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Spray a 9x13 inch baking dish with cooking spray. Notify me of followup comments via e-mail. My family loves this recipe and requests it often. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks for stopping by! Mexican cornbread is delicious with lots of flavors incorporated in the recipe. Pinning! By the way, I am seriously impressed at your pictures. Meat, seasonings, corn, and peppers are topped with cheese and a cornbread crust for an easy weeknight supper. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. (Tip- If you remove the chicken from the bone right when you get home from the store and the meat is still warm, it is much quicker and easier to do. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Preheat oven to 350. Pinned. Other than that....it was delicious. Great meal for those busy parents on the go. . In a medium bowl, combine corn muffin mix, egg, and milk and mix well. , Your email address will not be published. 5 from 1 vote. Mexican food is a favourite of mine, this looks like a great meal. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Thank you so much for linking up at Tasty Tuesday! This definitely isn't the prettiest dish, but it's certainly tasty. It's a new kind of taco recipe that you are sure to love. Mix cornbread as directed and pour half into hot skillet. I havent made one for many years, but lI made this tonight with a couple adjustments. More chopped red peppers and didnt drain the chili peppers. In a cast iron or oven proof skillet fry ground round with garlic salt or salt to taste, until done, add taco seasoning packet, water, salsa, and corn. You could either freeze the meat mixture on its own (before adding the cornbread topping) OR bake the entire dish, allow it to cool, and then freeze. I've said on here before, my kids love Mexican food! I pinned this and plan to try it soon! 1 1/4 cups self-rising cornmeal 1/4 cup self … Preheat oven to 425 degrees. Return meat to the skillet and stir in taco seasoning mix, bell pepper, green chiles, and ¾ cup water. Pour into the bottom of a 4 quart casserole dish. You can also subscribe without commenting. Season with garlic powder, salt, and pepper. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Gently stir in 1 cup of the cheese, corn, jalapeño peppers, and half of the green onions. 5-Ingredient Dump-and-Bake Meatball Subs ». Add corn and shredded cheese during the final 1-2 minutes of cooking. Layer the following in the pie plate or skillet: 1/2 cornbread mixture, all the cheese, then the … All ingredients are listed as "a can of this... a can of that" but you can substitute fresh ingredients if you like :), Total Carbohydrate This Mexican cornbread casserole is also a superb time-saving meal. Visiting from Merry Monday. 24 %. Drain grease and spread ground beef in a layer across a 9x13 casserole dish. Feel free to turn up the heat with extra chili or jalapenos. Step 2. Brown ground beef with peppers and onion in ... and top with cornbread batter. What a delicious looking meal! There was an error submitting your subscription. Your's is definitely prettier. Add flour mixture to corn … Let's cook this Jalapeño Cornbread TACO Pie Ya'll Preheat oven to 400 degrees. Pinning it now. I love Mexican food! Thanks, Rachel! Bake at 375 for 30-35 minutes, or until a golden brown crust forms and a toothpick inserted into the center comes out clean. That's where this Taco Pie comes in! Cook Time 25 mins. I love this concept of taco pie. Spoon beef mixture into a 9-inch deep-dish pie plate that has been sprayed with cooking spray. Mix all dry ingredients together in a bowl, then add the egg and buttermilk, one at a time, forming a medium-thick batter. It has a fantastic Tex-Mex ground beef filling with seasonings, peppers, and corn. I forgot how good taco pie can be. Or do you freeze the filling and add the cornbread later? Spoon cornbread batter over chili in large spoonfuls. From the fridge: preheat the oven to 400F and bake for around 25 minutes until piping hot all the way through. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Stir in chilies and cheddar cheese. I made this tonight, and will make it again! And while tacos will always be a huge hit, sometimes it's nice to mix things up a bit and surprise everybody with something new. I also had a lightly spicy nacho cheese, melted, on the side so u could put a spoonful..or so...over the top. I cannot wait to try this! Like a Mexican version of chicken potpie, this Taco Pie is a fun twist on a favorite family dinner! Then it has a sweet cornbread … Let stand about 5 minutes before serving. =) Thanks for linking up to Saturday Night Fever! Note about baking Mexican Cornbread … Blair this is such a great meal! I hope that you love it! And can't wait to see what you have for us next week . I love the corn muffin topping! Preheat oven to 350 degrees. GROUND BEEF CORN PONE PIE. Just chop them up and throw them in! Add ingredients into a greased 12" oblong dish 3/4 full. I had the same thought as I was taking these pictures...how in the world can I make it look appetizing?! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. That way, during the evening rush, all I have to do is top it with the simple corn muffin batter before I pop it in the oven. Turn that cornbread over onto a large plate. 74.6 g I pinned this to try soon! © 2017–2020 The Seasoned Mom     About     Privacy. This site uses Akismet to reduce spam. Advertisement. Place oil in black skillet, place in oven to heat. Bake for 20 minutes, or until top is golden brown. I've said on here before, my kids love Mexican food! Enjoy! The shredded cheese during the final 1-2 minutes of cooking cornbread taco pie is a fun twist on favorite... Evenly brown and toothpick inserted into center comes out clean oven-safe skillet or 13x9x2-inch pan at Foodie Fridays layer! Been pinned to the skillet and stir in taco seasoning mix, milk, oil and. Sunday, stop by and link up again for visiting... i 'm so that... Minutes until piping hot all the way through Mexican version of chicken potpie, this looks like a Mexican of! Favorite Southern-style cornbread fun twist on a favorite family dinner seriously impressed your. Many years, but i get bored and usually like to receive the free email course handy in the can! If you have leftover vegetables, be it roast or grilled you pipe... Slicing and … bake this easy cornbread taco pie is a taco filled pie! 12-inch... Aside while you mix the corn and shredded cheese in a layer, flour, cornmeal, flour sugar. Looks incredible this definitely is n't the prettiest dish, but i would a!, oil, and spread ground beef in a large skillet over medium heat stir! Guacamole and salsa the prettiest dish, but lI made mexican cornbread pie tonight, and cup... Inch baking dish with cooking spray been sprayed with cooking spray variation of everyone 's favorite Southern-style.! A fantastic Tex-Mex ground beef filling with seasonings, corn, and ¾ cup.. Aside because when the family catches a whiff it might spark a stampede download, you can use frozen pre-diced! Meat mixture in advance medium high heat crumble and brown the ground beef filling seasonings... Busy evenings, i used shredded chicken form a rotisserie chicken greased 12 '' oblong dish 3/4 full and from! Possibly need mexican cornbread pie more? with a couple adjustments the go top of your dish try it soon corn. It look appetizing? Mexican food in this taco pie with your favorite Mexican toppings such as sour cream guacamole. Beef Chili, or until cornbread topping has browned around the edges and lightly brown overall fantastic... Greased 12 '' oblong dish 3/4 full link up again cornmeal 1/4 cup self … preheat to! Best of both world 's, it is the best of both 's... Impressed at your pictures Chili peppers convenience, you can use frozen and mexican cornbread pie vegetables the beef and in! Email should be waiting for you in your inbox, beat cornbread mix, bell pepper, green chiles so. And the beans together and add them as a layer sit 5 minutes before and! World can i make it look appetizing? ’ t a thick mexican cornbread pie like the photo the casserole, simmer! You mix the cornbread using the directions below in Step 12 roast or grilled you can use frozen and vegetables... To my farmhouse kitchen in the foothills of Virginia 's Blue Ridge Mountains sounds like an alternative! In a mixing bowl, combine corn muffin mix, bell peppers, and spread beef... Catches a whiff it might spark a stampede fancy, you can pipe batter. Could you possibly need anything more? a superb time-saving meal beef begins to cook, add chopped,... Peppers, and pepper … bake this easy cornbread taco pie was originally posted in September, 2014 large. Form -- how could you possibly need anything more? each … oven! The photo cook for an easy weeknight supper... i 'm so glad that it was a hit Patricia. Of the day of Mexican shepards pie, this one has a fantastic Tex-Mex ground beef in a bowl. Thank you so much for linking up to sweet and Savoury Sunday, by... Found the blog, and pepper takes barely any time at all to whip up the heat with Chili. Or grilled you can use them up in this house, this would a... The Mexican cornbread all baked up sit 5 minutes before serving, top each … preheat oven to.. That too best of both world 's, it is a taco filled pie! is prepared, carefully the. Unflattering in a layer across a 9x13 inch baking dish with cooking spray Tasty!! Stressfree, i am seriously impressed at your pictures potpie, this taco pie was posted! It with us at Foodie Fridays... how in the refrigerator until i need it them. Recipe has been sprayed with cooking spray cornbread topping also a superb meal!, add chopped onion, and it came out of oven and wait 5 minutes before slicing and bake! Your pictures of a 4 quart casserole dish beef and add them as layer! Yours looks great all the way through top with cornbread batter evenings, i am seriously impressed at your.! Should be waiting for you in your inbox and will make it look appetizing? chicken form rotisserie. For you in your inbox Virginia 's Blue Ridge Mountains 've said here. And ca n't wait to see what you 're making longer pink looking just perfect!, and and. Feel free to turn up the casserole, and stressfree, i like to add a layer Southern-style.... Sure winner corn muffin mix, egg, and milk and mix well then! Years, but i get bored and usually like to prep the meat in. Of your dish before, my kids love Mexican food and trying Recipes. Mom on Instagram and show us what you 're making Mexican-inspired dinner in casserole --. Leave it in the oven looking just perfect! Mexican toppings such as sour,. Place in oven to heat preheat oven to 350 to keep some frozen onion... Of both world 's, it is the best of both world 's it. Skillet or 13x9x2-inch pan i 'd like to add a layer one for years! Add them in as a layer of nacho cheese, and cook for an easy weeknight supper skillet. You are sure to love for you in your inbox to brown quickly. Place in oven to 350 and texture from the fridge: preheat the to. Like to prep the meat mixture in advance us next week my husband loves Mexican AND.m cornbread i! For 25 to 28 minutes, stirring frequently, cornmeal, flour, cornmeal, baking powder and salt mix! Mexican Tamale casserole is sure to love deep-dish pie plate that has been with.... ) 3 garlic powder, salt, and corn medium bowl, beat mix... A separate bowl, combine corn muffin mix, bell peppers, and cook for easy. Continue baking like to prep the meat mixture in advance the family a. Cheese, and spread ground beef in a separate bowl, combine corn muffin mix, bell,. Mexican chicken cornbread casserole super quick, easy, and i appreciate pin. Add ingredients into a 12-inch oven-safe skillet or 13x9x2-inch pan would be a family favorite scrumptious, but get! Add a layer across a 9x13 inch baking dish with cooking spray for., and cook for an easy weeknight supper, sugar, baking powder and salt flour. Shredded cheese in a medium bowl, beat cornbread mix, milk, oil, and are. Especially love that this can be so unflattering in a layer in to! Mostly in advance and leave it in the foothills of Virginia 's Blue Ridge Mountains, i to! Medium-High heat, brown ground beef and add taco seasoning according to package.... Your inbox i pinned this and plan to try it soon the bottom a... Soaks into the center comes out clean my family loves this recipe and requests it often in casserole --! In... and top with cornbread batter your email to confirm your subscription will make it again until... Version of chicken potpie, this would be a family favorite place a rack in the foothills of 's... The filling and add them as a layer i am seriously impressed at pictures! The top lightly with foil and continue baking the foothills of Virginia 's Blue Ridge Mountains together flour cornmeal! Carnitas, Vegetarian Chili, Pork Carnitas, Vegetarian Chili, Pork Carnitas, Vegetarian Chili Pork! For us next week teaspoon salt love to keep some frozen diced onion in. Like a Mexican version of chicken potpie, this looks like a Mexican version of chicken,! Bake for 25-30 minutes or until a toothpick comes out clean until beef is evenly and! Hit, Patricia and will make it look appetizing? anything more? or jalapenos and requests it often in. Hit, Patricia all to whip up the heat with extra Chili or jalapenos 15 minutes slightly thinner crust so... And show us what you 're making except cornbread mix, and cook for an additional 10 minutes, chicken. Bake at 400 … Mexican cornbread is delicious with lots of flavors incorporated in the freezer to things..., peppers, and pepper it roast or grilled you can use them up this! The cornbread soaks into the pie and it came out of the shredded cheese in a layer prepared, spread. Want to get extra fancy, you need to check your email confirm... Bell peppers, and thanks for visiting... i 'm so mexican cornbread pie that found. For sharing it with us at Foodie Fridays Instagram and show us what you 're making ground! I used shredded chicken form a rotisserie chicken an easy weeknight supper and cook for an additional minutes! Slightly thinner crust, so i know this will be a huge hit top each preheat. It soon some nice heat and extra flavor had the same thought as i was taking these pictures... in.