Voila Add a slice of cheddar cheese on top, and two slices of … In a large bowl thoroughly combine ground chicken, bread crumbs, cilantro, peanut butter, chili garlic sauce, and salt and pepper. Let rest in fridge for 20-30 minutes before cooking. Lay this onto the jelly, and top with the peanut butter bun. This is simply the Messy Beard getting his fat butt some peanut butter burgers. 0 out of 5 Tags ... Store Policies Inquiries Description. I cook the burger for a few minutes over med high heat then flip then add peanut butter first as the glue then add sliced jalapenos and after a minute of cooking add cheese to hold everything together.  Yahoo!!! So naturally I am going to give this a shot. 1/4 cup ginger dressing (I used Makoto brand), Your email address will not be published. On one side, the jalapeno jam, on the other creamy peanut butter, we cook your burger to a perfect medium, juicy and pink, then melt muenster cheese on top and thin slice fresh jalapenos amongst the spring mix. Thank you Lord for introducing me to your gift to every burger lover in the city, Chef Cason. Spread creamy peanut butter on the bun. Date of visit: February 2019. You heard me right, peanut butter and bacon! Bring to boil. Heat in microwave for 30 to 45 seconds at a time, stirring in between until smooth. I actually decided to use my mother-in-law’s pepper jelly. Jelly 4 jalapenos 12 oz. While the steam and fat melt that cheese, spread the grape jelly on the bottom bun. ), (Look at Nessie, our sweet puppy, licking her chops.  Fortunately, we saw her just before she got to the burgers!). I like the jalapeños on it which add some heat and crunch, but you could leave them off. Chef’s Notes: “This buzzed-about appetizer is a playful, savory take on the humble PB&J. If you haven't had the experience, you need to treat your tastebuds to a unique combination of flavors! It’s out of control. Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. This is the Spangles-provided photo of the new crunchy peanut butter, grape jelly, bacon and jalapeno burger. Store stobys. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Your email address will not be published. Spread peanut butter and jelly (I used blackberry jelly and it was perfect) on the top part of the bun. Cook 4-5 minutes per side, or until desired level of doneness is reached. Peanut Butter & Jelly Burger The age-old combo of seedpod butter and dainty sandwiches right got a integral lot ameliorate with this recipe. A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter… Bring to a boil. Toast buns in a little butter. Anywho, it was only a matter of time until we as a society started fusing more Thai influence flavors into our tried and true’s.  (Do you see a shamrock or is it just my imagination?). 2 slices of your favorite bread I use Whole Foods’ Whole Wheat. Here is the only way to make this culinary explosion…toasted buns, creamy peanut butter on the bottom bun, layer lettuce, tomato, onion. Do not touch the seeds or you will burn your fingers and everything they touch.  OUCH!  (It’s wise to wear gloves while working with jalapenos.). cider vinegar 12 oz. Keeping with the Thai flare, this is what I am thinking… A burger topped with red and green pepper jelly sitting on a bed of spiced, ginger, peanut coleslaw, sandwiched between buns, coated with a layer of peanut butter. Dark & Stormy. miso 2 cups shelled peanuts. plus 1 tbsp. then stir over low heat until the gelatin is completely dissolved, about 5 minutes. Pleasing jam, creamy seedpod butter, salty mallow, and flip on many jalapenos for a bit of trauma. Peanut butter 2 cups sugar 1 cup butter 1 cup cream, divided 2 tbsp. pectin 1 to 2 drops green food coloring. Jalapenos are a popular choice as well, especially with the current love affair we have with the spice. Vanilla infused spiced rum, homemade ginger syrup, bitters, fresh … Peanut Butter Burgers have been a family favorite for quite some time, however, the addition of Jalapeño Pepper Jelly takes it to a whole new level. In a food processor or blender, combine; jalapeño peppers, green pepper, cilantro, and 1/4 cup vinegar. Drizzle Jalapeño Pepper Jelly over burger. Enter your name, email address and a message. Create a free website or blog at WordPress.com. It’s delicious! I love all things peanut butter. Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! The Metro Diner Peanut Butter and Jelly Burger is has almost every positive taste sensation. Great local addition to Marysville and highly recommend to stop in. In a large bowl pour contents of bagged coleslaw. Apply peanut butter evenly on the top bun and place on top. Use the spatula to remove the burger, gently tilting to remove any residual burger grease.  Sprinkle a packet of gelatin over the water. Stir over low heat until completely dissolved, about 5 minutes. This post is part of a fun crazy burger grill giveaway hosted by GirlCarnivore but this amazing Peanut Butter and Jelly Burger is all my own creation. They are extra at the Cricket, but free at home. The peanut butter and jelly burger is my go-to with a side of sweet potato fries. To assemble the burgers, place a burger patty on the bottom of each bun. Starting this off with a disclaimer. Peanut Butter infused vodka, Frangelico, vanilla syrup blended with ice cream, Nutella, smooth peanut butter and raspberry jam. Crush peanuts in plastic bag and use either rolling pin or mallet to crush. Cook the patties 3/4ths of the way on one side and flip. Spicy Peanut Butter & Jelly Butter Write a Review. Big Booger has had something of the sort and tells me it tastes like melted cheese on the burger. Reduce heat and simmer uncovered for 3 minutes. Place water in saucepan. Gently push down so that the peanut butter … Peanut Butter and Jalapeño Jelly Burgers. Step 3. Peanut Butter & Jelly, Jalapeño and Bacon Burger $ 9.25. Spread creamy peanut butter on bun and place burger on other half. Perfect name for a burger joint, right? re: Peanut Butter, Jelly, and Jalapeno Sandwich Posted by Jackalope on 3/29/12 at 4:42 pm to ProjectP2294 A combo I like: Peanutbutter, Sweet Onion Marmalade, Fresh Strawberries, and Almonds. Smoky bacon, peanut butter, and jalapeño pepper jelly … Temp at 150-160 degrees for a medium well to well burger. Add 1/2 lb burger topped with thick sliced bacon and melted jack cheese, add top bun slathered with jalepeno pepper jelly! Who doesn’t love some good pepper jelly? Point is, this isn’t ground breaking, nor is it something that hasn’t already been done before. For a long time my favorite burger had blue cheese crumbles and sautéed mushrooms, but when Obed and I lived in Tulsa our favorite burger joint was Fat Guys. This is no ordinary burger recipe! Oh, baby – take a look at this Doubledecker, Peanut Butter and Red Pepper Jelly Cheese Burger… Gather some jalapeños, green pepper and … Back to business: It’s Peanut Butter Jelly Time! Service. Reviews . (I made regular jalapeno, tequila jalapeno, apricot-jalapeno, apple jalapeno and berry jalapeno jellies this year.) Carefully slice the jalapenos in half and remove seeds. 4 slices thick-cut bacon 1 apple, chopped ½ jalapeno, minced Others put eggs and other types of meats on theirs, crazy people. Oh dear….. Using burger formation tool of choice form patties, I use a press. 3 Tbsp. Spread the peanut butter on the bottom of the top bun. But this peanut butter and jelly burger recipe is not one of those mind-loosing moments.  Reduce heat and simmer, uncovered, for 3 minutes, stirring constantly. The different varieties of jalapeno jelly seems to be the most popular. The Peanut Butter and Jam burger also boasts bacon, hot sauce, and the standard-issue lettuce, tomato and red onion. Apply pepper jelly on top of the burger evenly. Sweet Ecstasy's PBJ Burger (P280) isn't exactly a peanut butter and jelly burger: it's a peanut butter and a jalape ño burger!Instead of the usual melted cheese that comes with burgers, they swapped it with peanut butter for a creamy, nutty, and slightly … Peanut Butter and Jelly Burger Recipe. Spread each side of your bun with your jelly. Creamy, crunchy, and beefy perfection. Add jalapeño mixture, remaining vinegar and sugar. Grill burgers. Beef. After gifting a jar to said friend, she told me that they have started putting my jalapeno jelly on burgers. I didn’t do the boring old – here is your store bought sliced jalapenos, or the I grew and sliced my own. Your email address will not be published. Anyways, on Wednesday nights they have $4 peanut butter and bacon burgers. It is spicy from the jalapenos but has plenty of fat and sugar to offset that spice immediately. Let’s be real, people have been putting random ingredients on burgers like peanut butter, bananas (thank you Elvis).  Place a burger on the bun. The … Really makes me crave jalapeno bites from Arby’s with their bronco berry… Yes, it’s just pepper jelly. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees … Add to large bowl. Top with your burger patty or patties if your making a double. 1 large jalapeno pepper sliced. Peanut Butter & Apple Jalapeno Jelly Burger.  Set aside. 5.0 from 4 reviews … Ingredients. Place seasoning and soy sauce in the middle. Place water in a saucepan. People build them high, low, messy, simple, some have to have specific instructions. Enter your email address to follow The Messy Beard Food Blog and receive notifications of new posts by email. Place a few slices of jalapeno on the bottom bun, add more for a really spicy burger.  Purhcase Jalapeño Pepper Jelly or make your own – it’s easy and delicious! This recipe makes about 3 cups of jalapeno jelly which is great because it is not only tasty on burgers but also on top of cream cheese served with crackers or mixed with mayo for a spicy, sweet condiment for French fries or sandwiches. During the last 1 minute of cooking add a spoonful of peanut butter on top, the amount is up to you. Cover and refrigerate for several days until set.  Store up to 4 weeks in the refrigerator or 1 year in the freezer. Sprinkle gelatin over water. Wow. Subscribe here for all your messy updates. Cook on preheated grill for 15-20 minutes, or until internal temperature reaches 165°F (74°C). Peanut Butter Jelly Dessert. Apparently peanut butter on a hamburger is not a new idea, although I have never heard of such a thing. Jump to Recipe. A few years ago, we did a Chew Philly Food Tour in Manayunk, PA. One of the stops was at a restaurant called Lucky’s Last Chance and the tasting there was of an award-winning peanut butter and jelly burger. Top with bun lid and enjoy. I’ve been getting into kicking things up, great when you have a currently pregnant wife who can’t handle the spice. Remixed Classics. In a medium sized bowl, place ground beef around the edges forming a ring. While the meat is cooking, he takes the buns off the grill and adds the peanut butter, jalapeno raspberry jelly and a little bit of jalapeno. 2 Tbsp. Blend until liquid consistency. sugar 2 tbsp. It’s grilling season in Minnesota! Let sit 1 minute. Leave a Reply Cancel reply. A thick, juicy burger is topped with crunchy peanut butter and homemade jam! It’s time to start those burgers.  (I used Bacon Burger which I included in an earlier post but ground beef with a couple strips of cooked bacon on top of the cooked burger works well too. Combine remaining wet and dry ingredients with coleslaw. Value. Required fields are marked *. Cover and refrigerate up to 1 month or freeze up to 1 year. The Peanut Butter and Jalapeno Jelly burger at Tabard's Kitchen is a must! Looks a tad computer-generated, but it gives us the idea. Carefully remove from the grill.  Blend until you have a liquid consistency. The PB & JJ Burger has both peanut butter and jalapeno jelly and, in fact, the hot pepper jelly is my homemade jelly. It would have had mayo on it too, but I loathe that stuff more than Crocs and decaffeinated coffee put together, so, as usual, I tweaked the regular version to suit my tastes. olive oil. Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in … It is sweet and salty, crispy and juicy, and rich but not too rich. This burger began two days prior, when apples, jalapenos, and cranberries were combined and cooked with water and vinegar. 2 Tbsp. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. Pour into jars and cool. If you are looking for something new and unexpected to grill, try a Peanut Butter and Jalapeño Jelly Burger – it is so good! Cozy atmosphere and prepare to wait at busy dinner times as this place is on the small side. In a microwave safe bowl, mix peanut butter, maple syrup and 1/2 cup milk. Gather some jalapeños, green pepper and cilantro. Out of stock Ask a Question. Sunbutter Natural Crunch or other nut-free butter. I then add a lid and steam the burger … Side of crispy double-fried fries and you’re done! Form into 4 patties. I was thinking about the different textures of a burger. The combination strained itself overnight through a chinois. Place the top of the bun onto the bottom part and secure with a toothpick. In a food processor or blender, combine; seeded jalapeño peppers, seeded green pepper, cilantro and 1/4 cup vinegar. Put it all together, and crisp it up on a griddle. From there the strained liquid cooked down with sugar until it reached 240 degress Fahrenheit. 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