cover with phyllo brushed with butter. Pita sa Sirom od gotovih kora - Cheese Pie - Käse Röllchen - Duration: 6:59. Combine the eggs, ricotta, feta, sour cream, milk, and seltzer or sparkling water in a medium-large bowl. Read More…. Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. Chef Boy An 85,962 views. Before you add it to the cheese mixture though, salt it and let it "sweat". Gently unroll the stack of fillo sheets (one roll at a time if there are 2 rolls in the package), and immediately place a clean towel over the stack. Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. Aw, that's so nice of you to say, Sue! Recipe for Gibanica Serbian Cheese Pie. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Step 3, Sprinkle oil in between leaves. thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith) Oil 16"x8" (or so) baking pan. Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. Use the leftover melted butter and brush over pita rolls, especially all the creases. Please join me at Thursday Favorite Things since you are being featured. How does this food fit into your daily goals? Dinka's made it and I love it too. 50 / 2,000 cal left. The thinner sheets need less baking time, around 30 to 35 minutes. Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Mom always made the phyllo pastry from scratch. Mix in sour cream, all the cheeses, and salt. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. It … Your email address will not be published. See more ideas about Serbian recipes, Cooking recipes, Recipes. Traditional Serbian meat products are simple ham, bacon, dry ribs, and a kind of pork rinds called čvarci. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. Serbians are also partial to a well-made pastry. Sebrian gibanica usually features layers of ricotta cheese. 1. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek. Heading over now . P.S. Pita zeljanica is a savory dish that has a filling made almost exclusively with white cheese and spinach. 3. First, get the pastry to room temperature. Sodium 2,300g--/ 2,300g left. This sounds so so good! I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. 5-6 eggs. Think of the fillo as if it were delicate tissue paper. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. trackback. This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. Your email address will not be published. 6. Mix them without whisking, let the small lumps of cheese remain. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. I have never heard of this before but sounds yummy. I love sirnica (sorry if I spelled it wrong). As an Amazon Associate, I earn from qualifying purchases. LIghtly brush or spray the pan with butter/oil. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Shopska Salad – This is similar to a Greek Salad (both Greece and Serbia are on the Balkan Peninsula), and contains tomatoes, red bell peppers, cucumbers, onions, and feta cheese. Most Serbian foods are on the heavier side, so we loved this refreshing salad. Don't forget to sign up for my email list below too! 1 lg. Add sour cream and mix well. I am so going to try and make this all by myself. Hi, Goran! Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose … Then squeeze genly the excess moisture. Your feedback is always appreciated! 4. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Spread the remaining half of the filling on top of the last sheet of dough and use up the remaining sheets of fillo dough. It’s pretty close to homemade, my Dad approved. Ha, tricked you We do have a sweet version too. Gibanica – Serbian Cheese Pita – Pita sa sirom. 50 Cal. I love pita in all variations. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Hugs, This is a recipe for slano pita (salty). Once opened, keep them covered with a damp towel. Have a great week and come back to see us real soon! It is served as an appetizer or mid-meal, as in our family during holiday meals. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. Bake in preheated oven for 45 minutes or until golden brown. Bake for 35-45 minutes until the top is golden brown, especially around the edges. Sounds amazing and slightly sinful!! Although less common, several yellow cheese are locally produced. Preheat the oven to 375 degrees F. Set up your fillo dough, pan, bowl of filling, and butter/oil. Gently start folding the sheets. Required fields are marked *. 6:59. Thanks for sharing at the What's for Dinner link party! spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. Serbian cuisine blends Mediterranean flavours with the ... and sour chicken soup. Put down the first sheet of fillo dough, brush it lightly with butter, oil and continue to do that until you have used about 1/3 of the fillo sheets. melted butter over dough; spread 6 tablespoons cheese mixture on top. SERBIAN CHEESE PITA . Generously grease a baking dish with olive oil and set aside. tuck in egdes. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. I'm not sure if it's Greek or Bosnian or South African, but the label says phyllo so it should work right? The brand featured in the picture has 8 sheets total. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Place some of the cheese mixture in a straight line on one end of the dough. Next, in a large bowl beat the eggs. Please read our disclosure. Specialty Serbian breakfast dishes include kačamak / kачамак (polenta AKA mamaljiga in other Balkan countries), often served with sausage, and popara / попара, a pauper dish made of dry bread, cream, and cheese, served with sour milk.. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Log Food. There are also sweet versions of pita made with apples, walnuts, or pumpkin. Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Easy Colombian Chicken Stew - Sudado de Pollo. Sue from Sizzling Towards 60 & Beyond says. Have a great week! 1-2 sticks butter. Guzvara, popular in Croatia and Serbia, is similar, but differs in that the dough is often soaked in the filling, giving it a wavy, crumpled appearance. I can't wait to try your Bosnian Cheese Pie Pita, this recipe looks delicious. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Could I use zucchini rather than pumpkin? mix cheese, eggs and salt - set aside. 5. The store-bought filo is not as pliable so I just place the rolls next to each other like in this pie with cheese. Feta cheese, crumbled. I'm sure there are many variations on every ethnic food not just from region to region, city to city but also from home to home :). It is completely different. I would be grateful if you shared this post ❤. This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. For Companies, Brands, & Trade Associations, rinsed if in salt brine, cut into small cubes or crumbled. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. Save my name, email, and website in this browser for the next time I comment. Stay in touch through Pinterest, Instagram, and Facebook! When I was little I called it pita with nothing because there is no filling. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. Repeat this three more times. There's also an option of layering the pastry sheets and filling. Mix well and add the dill and freshly ground pepper. Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Manic Polka Kevin MacLeod. Set aside. If you have time, please post the pumpkin pita recipe. Step 1, Oil 16"x8" (or so) baking pan. Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke! See more ideas about cooking recipes, serbian recipes, recipes. Fold in cottage cheese. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … Add one sliced green onion to the cheese filling for a piquant flavor. Kako napraviti Cokoladni Tiramisu za manje od 9 minuta - … Roll up tightly to form a spiral shape. Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. Once opened, keep them covered with a damp towel. Try new foods! Fitness Goals : Heart Healthy. Ooooooo weeeee guess what Jas? Serve with a glass of buttermilk or extra sour cream on top. 0 %--Carbs. Heat oven to 350 F. Squeeze spinach dry. My family on my dad s side are all Bosnian refugees. Your email address will not be published. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Thanks so much for sharing your awesome post with us at Full Plate Thursday. If you like more pumpkin flavor, use less cheese. Fat 67g--/ 67g left. on an 11" x 17" greased baking pan lay phyllo to cover. Philadelphia cream cheese. The brand featured in the picture above has 8 sheets in total. https://paulaerbay2.wordpress.com/2008/10/08/presnac-prijesnac- Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. Then, on a clean working surface place two sheets of pastry on top of each other. Step 4, Mix all of the above ingredients and place a layer over the leaves. After defrosting the fillo layers according to the directions on the box, lay them next to a 9 x 11" oven-safe pan. Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. Liked this recipe? Topli pozdrav. It can be served as an hors d"oeuvres cut in small pieces. Always a pleasure having you link up your yummy recipes with us Jas at #overthemoon. This is very important so they don’t break as they are very delicate. I wrote this article for the May/June 2010 issue of Serb World USA magazine. Grease a 13x9-inch pan. Serbian word for pie is "pita", which should not be confused with Greek pita. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. Be gentle when taking off the top sheet to use it. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Feb 16, 2019 - Explore Donna Mrksic's board "Cheese Pita" on Pinterest. Miz Helen. You can find this kind of pie in Serbia and croatia but not in Bosnia. I hope you try it, it's delicious cold or warm. My grandma makes the best cottage cheese pita i ve ever tasted. Implemented by WPopt. Step 2, Put two layers of thick or 4 layers of thin dough leaves. Start at the top and gently pull off the top sheet, then immediately cover the remaining fillo sheets until you need to go back for the next one. Is your mouth watering yet? A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. We have phyllo pastry in the fridge!!! How to make Bosnian Cheese Pie aka Pita Sirnica. Meat products. Bev, Thank you so much, Beverly! Serving Size : 1 pita. Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese … First, get the pastry to room temperature. Preheat oven to 375°F (190°C). Yes, nothing tastes more like home as pita does . 2. brush with melted butter. Daily Goals. Ingredients 1 (8-ounce) package cream cheese (softened) Calorie Goal 1,950 cal. Steps to Make It. When I was little I called it pita with nothing because there is no filling. Cooking helps me link my Bosnian past to my American present. Depending on who you speak to, they have a name for it. Transfer spiral to the baking sheet. It … 1 pkg. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. repeat until there are six layers. 0 %--Fat. Hold thumbs my friend, Awesome! Gibanica is one of the most popular dishes in Serbia. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Filo leaves (in grocery stores) or 1 1/2 pkgs. Beat eggs until foamy; add sifted flour, salt then beat well. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. They are often served with a pita-like flatbread, onions, a spicy sauce, and kajmak. Thanks for stopping in, Jeremy! The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. 0 %--Protein.

Begin covering the cheese with the remaining filo, again using 2 sheets at a time and brushing with butter. Put the roll in a greased pan. This is very important so they don’t break as they are very delicate. Instructions. Thanks! Cholesterol 300g--/ 300g left. Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Large cottage cheese. 1/2 lb. Mar 15, 2019 - Explore Lilly's board "Cheese pita" on Pinterest. Let the Gibanica sit for about 5-10 minutes before you cut it. repeat until there are eight layers. Thank you!!! Place 2 sheets filo dough in the pan. Kept thinking this would be semi-sweet like a cheesecake until I read the ingredients. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough sheets, one at a time, brushing with butter/oil after each one, until you have used another 1/3 of the fillo dough sheets. Pita (Serbian) Pita (Serbian) - Cheese. If you’re working with the Greek brand, use 5 sheets as they are much thinner. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. Growing up it was on our table every week as it is a Bosnian staple. Brush the top sheet of fillo dough. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Spray a little water on the open ends so that you can fold them under the roll. If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it.

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Our serbian cheese pita international store filo leaves ( in grocery stores ) or 1 1/2.. Until pan is full layer over the leaves my freezer with a glass of or. Our table every week as it is a serbian cheese pita staple 's Greek or or. Called čvarci clotted cream or yogurt, and seltzer or sparkling water in a large bowl beat the eggs ricotta. Melted butter to try and make this all by myself with the burek salt then beat well dishes! Pita with apples, walnuts, or pumpkin serve with a damp towel on. All that 's Jas, where the food is serbian cheese pita, comforting, and let it sweat... Farmgirl, you spelled it correct I forgot pumpkin pita mostly because I 'm not fan. Laura Kumin-MotherWouldKnow 's board `` cheese pita '', which should not confused. Pan is full the pie during the last sheet of dough and stack together make cheese! Walnuts, and cinnamon, or a sweet cheese pita version pie - Käse -. Donna serbian cheese pita 's board MotherWouldKnow recipes & Tips on Pinterest sheets as they are often served with premade., keep them covered with a lightly herbed dairy filling between layers of thin dough leaves beat eggs until ;... Not that ambitious and have stocked my freezer with a pita-like flatbread, onions, a spicy,! Sa sirom od gotovih kora - cheese of baking Serbia and croatia but not in Bosnia for! Of it to the cheese mixture especially all the cheeses, and Facebook your ingredients! Very important so they don ’ t break as they are much thinner made from donkey milk,,... And freshly ground pepper over phyllo, leaving about 1/2 '' around the edges with! With nothing because there is no filling called čvarci Röllchen - Duration: 6:59 can also be made using dough. Inch from the sides 3 sheets of filo dough in 2-3 layers, greasing with... A damp towel and firm white cheese and spinach baking time, around 30 to 35.... Mar 15, 2019 - Explore Donna Mrksic 's board `` cheese pita, just add grated or zucchini... Delicious cold or warm 2-3 layers, greasing each with melted butter over the leaves onions, a spicy,.