A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. It is grown in abundance in the state of Baden-Wuerttemburg. Let soup cool and remove asparagus tips. Cover and bring to boil. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise. Melt butter in a pot and add onions. White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. ... 15 Ground Beef Soup Recipes for Easy … buy fresh, straight, white asparagus White asparagus spears are wrapped in ham slices and drizzled with butter in this easy German recipe that showcases their natural sweetness. 1 tsp. Apr 18, 2012 - In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus… For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. During this time you will find an asparagus recipe on the menu in every restaurant. 2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Season to taste with salt and pepper. Wash the asparagus. Purée the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. Blend soup. Bring the asparagus peels and water to a boil in a 4-quart saucepot. Cover and bring to a boil. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Classic white asparagus recipes 1. Eat well this Spring, Angie . I invite you to dive in and enjoy this Spring rite of passage for us Chop white asparagus and potatoes into large chunks. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. 1 min. 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Salt and pepper Spargelsuppe mit Weisswein (Asparagus Soup with White Wine) 1 lb Asparagus 6 cups Water 1 teaspoon Salt Pepper Nutmeg 1 tablespoon Butter, melted 1/8 cup Flour 1/2 cup Heavy Cream White Wine For the Egg Strips: 2 Eggs 1/2 cup Milk Salt Nutmeg. White asparagus requires soil that is loose and free of rocks. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. White Asparagus Cream Soup. To thicken, an egg yolk is added at the end. Aside from simply melting a knob of butter to drizzle on my spears of Spargel , my all-time favourite way to serve them is alongside cooked ham, boiled potatoes and a generous helping of … Tender white asparagus and smoked salmon come together in this gourmet salad, served with a fresh marinade of oil, vinegar, and mustard. Strip the leaves off the chervil, reserve a few for the garnish and add the rest to the pot. Sig's German Very Simple Soup crusty rolls • good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) • cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) • fresh chopped flat parsley, or dill for fish • and to taste other … table salt; 2 tsp. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. At first, preparing white asparagus might seem tricky, but in the end, it isn’t. Beat the double cream until stiff peaks form. Asparagus. Deglaze the pan with Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Ultimate guide – German white asparagus. This recipe for roasted asparagus soup is one of my favorite spring soups! White Asparagus Recipe May 7, 2020 GW Administrator 0 It’s the Season: “Spargelzeit” started in Germany The following classic recipe let you enjoy White Asparagus at its best: With Sauce Hollandaise For 4 guests, get about 1,200 g white asparagus. sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. If using white asparagus, peel the asparagus. It’s creamy, delicate, luscious, and just plain beautiful in taste and texture. Whether served as a delicious starter or light main course, asparagus soup … Recipe by: Corinna married soup), this version is also based on clear meat broth and it typically contains either chunks of chicken or small meatballs, white … Ingredients. It is by far the best white asparagus I have ever had! Peel the asparagus, cutting off the … Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. Even that is not enough to satisfy the Germans’ taste for white asparagus, because Germany also imports white asparagus from … Serves 6. This map shows you where white asparagus is grown in Germany, on a total size of land equaling 35,000 soccer fields. How to cook Spargel: white asparagus recipes for every taste. Puree the soup until smooth, either in batches in a blender or with an immersion blender. Sauté over medium-low heat for approx. How to cook Spargel: 17 white asparagus recipes from around the world To thicken, an egg yolk is added at the end. German White Asparagus Recipe. Simmer for 30 minutes. As I am German I wanted to add a few German recipes from all around Germany. Cut the asparagus … (Main Dish) Asparagus with Ham Wraps and Vinaigrette (Spargel mit Schinkenpäckchen und Vinaigrette) A sophisticated take on the pairing of asparagus and ham, this recipe pairs ham … German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it’s grown covered … Recipe by BecR2400. Add flour and stir well. Here are two very different recipes for Spargelzeit's Deutsche Spargel Suppe, White Asparagus Soup, one "Fein" and the other "Rustikal". Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Set the asparagus tips aside, then add the rest of the asparagus to the pot. If you can't find this asparagus in a local … To thicken, an egg yolk is added at the end. The base stock usually made from peelings, stalks and water left after one of hundreds of other "Spargel" specialties has been cooked, although it can be any stock, including a stock cube, but then more asparagus … melted unsalted butter … White asparagus spears are wrapped in ham slices and drizzled with butter in this easy German recipe that showcases their natural sweetness. Great recipe for Sig's German mixed Asparagus Soup. Saute butter, garlic, and onion in large pot. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. This is a creamy soup from the region of Saxony that friends often serve. Reduce heat to low and simmer until … White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Whether it be served with the classic hollandaise sauce, or a delicious asparagus soup, or just served with melted butter, asparagus tastes just fine, especially with a glass of Riesling. Originating from Germany, hochzeitssuppe is a traditional wedding soup that derives its name from the German words hochzeit, meaning wedding, and suppe, which means soup.Similar to the Italian-American version of wedding soup called minestra maritata (lit. Here are some things that you need to keep in mind before you start cooking white asparagus. 3. Add tips back in soup, add heavy cream and reheat. Add asparagus, broth, potatoes, thyme, salt and pepper. In abundance in the end, it isn’t us asparagus rest of the asparagus to the pot map. Dive in and enjoy this Spring rite of passage for us asparagus ever had its... 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